Alaskan Salmon Two Ways -
sara's weeknight meals

Thu, Jan 9 10:30 A.M. NH Explore (11.2)

The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights. She talks to a fish biologist about the incredible journey wild salmon make to return to their home streams. Then, she learns the traditional way to make Cedar Planked Salmon and foraged sea asparagus with an Alaskan Native home cook. Back home Sara shows us an easy way to make any fish with her salmon-in-a-bag with borscht beets.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1101

All broadcast times for this episode: (show all)

Thu, Jan 9	10:30 A.M.	Alaskan Salmon Two Ways NH Explore (11.2)

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

Fish Around the World

Double Down

Leftovers: Use It or Lose It

Personal Pizza

Pasta in a Pan

5 Ingredients Spells Dinner

Future Broadcast times for "Sara's Weeknight Meals": (show all)

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Tue, Jan 7	10:30 A.M.	From The Latin Kitchen NH Explore (11.2)
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