Sara's Weeknight Meals

Eggs and eggplant are the base of some tasty recipes with a twist.

An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing.

An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing.

Lovers of Cuban food love Miami and so does Sara. Today she's in the Magic City to sample the best of Little Havana on a walking tour that includes bracing Cuban Coffee, delicious empanadas, ice cream and of course, mojitos.

Lovers of Cuban food love Miami and so does Sara. Today she's in the Magic City to sample the best of Little Havana on a walking tour that includes bracing Cuban Coffee, delicious empanadas, ice cream and of course, mojitos.

Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party.

Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party.

Sara and a chef-Instructor start the week with an easy hack for three easy meals - Roasting root vegetables to make a Pureed Soup, an egg topped hash, and a Buddha Bowl of grains and veggies.

The focus is on foods of Latin America, but with a twist.

The focus is on foods of Latin America, but with a twist.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.

Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.

When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.

Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy.

Easy weeknight cooking takes a strategy, and Sara has one of the best: cooking a dish one night; then repurposing it into an entirely different meal for another night.

The challenge of kid friendly meals their parents will like is solved when Sara makes two family favorites: Spaghetti with Bacon and Eggs and Meatloaf but made in individual portions with spiced peas and onions on the side.

If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we've got you covered.

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.

Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.

When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.

Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy.

Easy weeknight cooking takes a strategy, and Sara has one of the best: cooking a dish one night; then repurposing it into an entirely different meal for another night.

The challenge of kid friendly meals their parents will like is solved when Sara makes two family favorites: Spaghetti with Bacon and Eggs and Meatloaf but made in individual portions with spiced peas and onions on the side.

Sara discovers that the tiny island of Mauritius is a culinary gold mine!

If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we've got you covered.

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.

Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.

When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.

Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy.

Easy weeknight cooking takes a strategy, and Sara has one of the best: cooking a dish one night; then repurposing it into an entirely different meal for another night.

The challenge of kid friendly meals their parents will like is solved when Sara makes two family favorites: Spaghetti with Bacon and Eggs and Meatloaf but made in individual portions with spiced peas and onions on the side.

If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we've got you covered.

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.

Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.

Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.

Which came first, the poulet or the oeuf? Today its eggs cooked in classic French recipes like a Ham and Egg Galette and classic Eggs Baked in Red Wine, plus Sara's version of a Julia Child favorite, Broccoli Goat Cheese Souffled Omelette.

When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.

Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy.

When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.

Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy.