Sara's Weeknight Meals

They call Key West the Conch Republic, but this quirky little island has some of the best seafood around.

Naples and Sorrento, are neighboring Italian seaside towns with wildly different food traditions.

Holidays are when Sara pulls out the stops when it comes to sweets and desserts.

Holidays are when Sara pulls out the stops when it comes to sweets and desserts.

Holidays are when Sara pulls out the stops when it comes to sweets and desserts.

Chicken or eggs? We love them both and Sara's got some amazing recipes to make them shine, starting with a chicken paillard, pounded thin, sauteed and slathered in a compound date butter.

Holidays are when Sara pulls out the stops when it comes to sweets and desserts.

Holidays are when Sara pulls out the stops when it comes to sweets and desserts.

Holidays are when Sara pulls out the stops when it comes to sweets and desserts.

Holidays are when Sara pulls out the stops when it comes to sweets and desserts.

The simplest weeknight meal starts with two pieces of bread and today Sara's got takes on two American favorites.

Chicken is a weeknight staple and we've got three amazing ways to prepare it.

Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy.

The challenge of kid friendly meals their parents will like is solved when Sara makes two family favorites: Spaghetti with Bacon and Eggs and Meatloaf but made in individual portions with spiced peas and onions on the side.

The challenge of kid friendly meals their parents will like is solved when Sara makes two family favorites: Spaghetti with Bacon and Eggs and Meatloaf but made in individual portions with spiced peas and onions on the side.

Sara tours the South for some mouthwatering favorites, starting in the church tea rooms of Charleston, South Carolina, where every spring parishioners serve local favorites like She Crab Soup, Huguenot Torte and Pimento Cheese Sandwiches.

How do you make any dish even more delicious? Some would argue, just add cheese.

A thoughtful gift you make yourself speaks volumes, and food is the present everyone loves!

Two unique Chinatowns of North America are the focus of this deep dive into Chinese cultural heritage First we go to Vancouver for a culinary tour of this century's old community.

A thoughtful gift you make yourself speaks volumes, and food is the present everyone loves!

A thoughtful gift you make yourself speaks volumes, and food is the present everyone loves!

Two unique Chinatowns of North America are the focus of this deep dive into Chinese cultural heritage First we go to Vancouver for a culinary tour of this century's old community.

A thoughtful gift you make yourself speaks volumes, and food is the present everyone loves!

A thoughtful gift you make yourself speaks volumes, and food is the present everyone loves!

Snack your way through dinner with these delicious small bites from all over the world.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Easy weeknight cooking takes a strategy, and Sara has one of the best: cooking a dish one night; then repurposing it into an entirely different meal for another night.

Sara's Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia's Sidi Bou Said at a tea house with chef and food historian Malek Labidi.

Holidays are when Sara pulls out the stops when it comes to sweets and desserts.

Sara's Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia's Sidi Bou Said at a tea house with chef and food historian Malek Labidi.

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.

If you're a secret "porkatarian" then this is the show for you.

Holidays and special occasions call for showstopping main courses that take a little extra time.

The impossibly romantic Greek island of Santorini is our destination for a walk in the tiny village of Meglachore, where Sara samples the famous local wine on the edge of the Caldera.

The challenge of kid friendly meals their parents will like is solved when Sara makes two family favorites: Spaghetti with Bacon and Eggs and Meatloaf but made in individual portions with spiced peas and onions on the side.

The impossibly romantic Greek island of Santorini is our destination for a walk in the tiny village of Meglachore, where Sara samples the famous local wine on the edge of the Caldera.

No need to sweat when company comes if you follow Sara's simple recipes.

On a cold night there is nothing more satisfying than a warm and hearty casserole.

Cooking fish can be tricky but not with these easy, foolproof fish recipes.

The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!

A wild food tour of Barcelona kicks off Sara's discovery of Catalon foods like fork breakfasts of snails and offal dishes ends with wine literally poured into the mouth, the pre-dinner tradition of the vermouth bar, 'coco' dessert breads from the local bakery and traditional nut milk shake.

The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!

Two unique Chinatowns of North America are the focus of this deep dive into Chinese cultural heritage First we go to Vancouver for a culinary tour of this century's old community.

The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!

The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!

The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!

A wild food tour of Barcelona kicks off Sara's discovery of Catalon foods like fork breakfasts of snails and offal dishes ends with wine literally poured into the mouth, the pre-dinner tradition of the vermouth bar, 'coco' dessert breads from the local bakery and traditional nut milk shake.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.