Sara's Weeknight Meals

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

Who gets to cook at a Sultan's palace in Istanbul?

Who gets to cook at a Sultan's palace in Istanbul?

Who gets to cook at a Sultan's palace in Istanbul?

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

Meatballs are so universally beloved almost every culture has a version.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

Snack your way through dinner with these delicious small bites from all over the world.

Naples and Sorrento, are neighboring Italian seaside towns with wildly different food traditions.

In Spain, paella is so popular there are competitions between towns for the best recipe.

Sara's Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia's Sidi Bou Said at a tea house with chef and food historian Malek Labidi.

Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes.

On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire.

Who gets to cook at a Sultan's palace in Istanbul?

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

Meatballs are so universally beloved almost every culture has a version.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

Snack your way through dinner with these delicious small bites from all over the world.

Naples and Sorrento, are neighboring Italian seaside towns with wildly different food traditions.

In Spain, paella is so popular there are competitions between towns for the best recipe.

Sara's Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia's Sidi Bou Said at a tea house with chef and food historian Malek Labidi.

Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes.

Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba.

On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire.

Who gets to cook at a Sultan's palace in Istanbul?

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

Meatballs are so universally beloved almost every culture has a version.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

Snack your way through dinner with these delicious small bites from all over the world.

Naples and Sorrento, are neighboring Italian seaside towns with wildly different food traditions.

In Spain, paella is so popular there are competitions between towns for the best recipe.

Sara's Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia's Sidi Bou Said at a tea house with chef and food historian Malek Labidi.

Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes.

On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire.

Who gets to cook at a Sultan's palace in Istanbul?

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

Meatballs are so universally beloved almost every culture has a version.

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

Meatballs are so universally beloved almost every culture has a version.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

Snack your way through dinner with these delicious small bites from all over the world.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

Snack your way through dinner with these delicious small bites from all over the world.

Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba.

Naples and Sorrento, are neighboring Italian seaside towns with wildly different food traditions.

In Spain, paella is so popular there are competitions between towns for the best recipe.

Naples and Sorrento, are neighboring Italian seaside towns with wildly different food traditions.

In Spain, paella is so popular there are competitions between towns for the best recipe.

Sara's Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia's Sidi Bou Said at a tea house with chef and food historian Malek Labidi.

Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes.

Sara's Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia's Sidi Bou Said at a tea house with chef and food historian Malek Labidi.

Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes.

On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire.

Who gets to cook at a Sultan's palace in Istanbul?

On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire.

Who gets to cook at a Sultan's palace in Istanbul?

Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba.

Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast.

Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast.

Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast.

An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing.

An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing.

An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing.

It's all salmon all the time on this episode that starts in Alaska.

It's all salmon all the time on this episode that starts in Alaska.

A Florida grandmother demonstrates two fast pantry favorites - Tuna and Caper Pasta and a Quick Bread.