Sara's Weeknight Meals

The unique food of New Orleans is on the menu with two spectacular preparations.

They call Key West the Conch Republic, but this quirky little island has some of the best seafood around.

They call Key West the Conch Republic, but this quirky little island has some of the best seafood around.

The simplest weeknight meal starts with two pieces of bread and today Sara's got takes on two American favorites.

Snack your way through dinner with these delicious small bites from all over the world.

Snack your way through dinner with these delicious small bites from all over the world.

The simplest weeknight meal starts with two pieces of bread and today Sara's got takes on two American favorites.

Chicken is a weeknight staple and we've got three amazing ways to prepare it.

Chicken is a weeknight staple and we've got three amazing ways to prepare it.

Sara tours the South for some mouthwatering favorites, starting in the church tea rooms of Charleston, South Carolina, where every spring parishioners serve local favorites like She Crab Soup, Huguenot Torte and Pimento Cheese Sandwiches.

Sara tours the South for some mouthwatering favorites, starting in the church tea rooms of Charleston, South Carolina, where every spring parishioners serve local favorites like She Crab Soup, Huguenot Torte and Pimento Cheese Sandwiches.

The unique food of New Orleans is on the menu with two spectacular preparations.

The unique food of New Orleans is on the menu with two spectacular preparations.

Quick to make and much beloved, tacos are a staple on the weekday dinner table.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Snack your way through dinner with these delicious small bites from all over the world.

Snack your way through dinner with these delicious small bites from all over the world.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.

If you're a secret "porkatarian" then this is the show for you.

If you're a secret "porkatarian" then this is the show for you.

No need to sweat when company comes if you follow Sara's simple recipes.

No need to sweat when company comes if you follow Sara's simple recipes.

If you're a secret "porkatarian" then this is the show for you.

On a cold night there is nothing more satisfying than a warm and hearty casserole.

On a cold night there is nothing more satisfying than a warm and hearty casserole.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

No need to sweat when company comes if you follow Sara's simple recipes.

No need to sweat when company comes if you follow Sara's simple recipes.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks.

Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks.

The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.

The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.

On a cold night there is nothing more satisfying than a warm and hearty casserole.

Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.

Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.

Who doesn't love Italian food? Sara's got some of your favorites made with a twist.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

Who doesn't love Italian food? Sara's got some of your favorites made with a twist.

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.

Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.

Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.

The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!

The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

Meatballs are so universally beloved almost every culture has a version.

Meatballs are so universally beloved almost every culture has a version.

When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.

Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks.

Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks.

When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.

Sara travels to the West Coast for some delectable California food.

Sara travels to the West Coast for some delectable California food.

Quick to make and much beloved, tacos are a staple on the weekday dinner table.

Quick to make and much beloved, tacos are a staple on the weekday dinner table.

Lovers of Cuban food love Miami and so does Sara. Today she's in the Magic City to sample the best of Little Havana on a walking tour that includes bracing Cuban Coffee, delicious empanadas, ice cream and of course, mojitos.

Lovers of Cuban food love Miami and so does Sara. Today she's in the Magic City to sample the best of Little Havana on a walking tour that includes bracing Cuban Coffee, delicious empanadas, ice cream and of course, mojitos.

Lovers of Cuban food love Miami and so does Sara. Today she's in the Magic City to sample the best of Little Havana on a walking tour that includes bracing Cuban Coffee, delicious empanadas, ice cream and of course, mojitos.

The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.

Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party.

Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party.

The focus is on foods of Latin America, but with a twist.

Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.

Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.

The focus is on foods of Latin America, but with a twist.

Which came first, the poulet or the oeuf? Today its eggs cooked in classic French recipes like a Ham and Egg Galette and classic Eggs Baked in Red Wine, plus Sara's version of a Julia Child favorite, Broccoli Goat Cheese Souffled Omelette.

Which came first, the poulet or the oeuf? Today its eggs cooked in classic French recipes like a Ham and Egg Galette and classic Eggs Baked in Red Wine, plus Sara's version of a Julia Child favorite, Broccoli Goat Cheese Souffled Omelette.

Ginger has it all: it's good for you, has depth of flavor, and works in many kinds of dishes.

Ginger has it all: it's good for you, has depth of flavor, and works in many kinds of dishes.

Leafy greens plus meat equals a delicious, fast and healthy dinner.

Leafy greens plus meat equals a delicious, fast and healthy dinner.

Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party.

Who doesn't love Italian food? Sara's got some of your favorites made with a twist.

They call Key West the Conch Republic, but this quirky little island has some of the best seafood around.