Sara's Weeknight Meals

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Fri, Aug 28	10:30 A.M.	Mi Famiglia: Italian Family Style with Giuseppe Fanelli NH Explore (11.2) Guiseppe Fanelli is the chef of one of Sara's favorite Italian restaurants, Tre Dici, and today he shares home-style Italian recipes like Bruschetta al Tonno - a simple and delicious tuna bruschetta.
Sat, Aug 29	1:30 P.M.	Cozy Casseroles NHPBS (11.1) On a cold night there is nothing more satisfying than a warm and hearty casserole.
Tue, Sep 1	10:30 A.M.	Holiday Sweets NH Explore (11.2) The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!
Fri, Sep 4	10:30 A.M.	Vegged Out NH Explore (11.2) Flavorful, rich, satisfying vegetarian food? It seems impossible, but when you try these heart veggie entrees, you won't even miss the meat.
Sat, Sep 5	1:30 P.M.	Suns Out, Buns Out NHPBS (11.1) Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
Tue, Sep 8	10:30 A.M.	The World in a Meatball NH Explore (11.2) Meatballs are so universally beloved almost every culture has a version.
Fri, Sep 11	10:30 A.M.	One Pot Asian Meals with Ming Tsai NH Explore (11.2) Sara's old friend Ming Tsai shares his favorite one-pot meals with an Asian twist.
Sat, Sep 12	1:30 P.M.	Basta Pasta: Us VS Italy NHPBS (11.1) It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.
Tue, Sep 15	10:30 A.M.	Hot Day, Cold Food NH Explore (11.2) When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.
Fri, Sep 18	10:30 A.M.	Carnivores Unite! NH Explore (11.2) We get it: most of America runs on beef, pork and chicken.
Sat, Sep 19	1:30 P.M.	From The Latin Kitchen NHPBS (11.1) Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks.
Tue, Sep 22	10:30 A.M.	Golden State Grub NH Explore (11.2) Sara travels to the West Coast for some delectable California food.
Fri, Sep 25	10:30 A.M.	Appetizers for Dinner NH Explore (11.2) It's Super Bowl time, and for the big game try appetizers - simple foods you can eat with your hands.
Sat, Sep 26	1:30 P.M.	Alaskan Salmon Two Ways NHPBS (11.1) The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.
Tue, Sep 29	9:30 A.M.	Creole Kitchen Secrets NH Create (11.4) The unique food of New Orleans is on the menu with two spectacular preparations.
Tue, Sep 29	10:30 A.M.	Taco, Taco, Nacho NH Explore (11.2) Quick to make and much beloved, tacos are a staple on the weekday dinner table.
Tue, Sep 29	12:30 P.M.	Creole Kitchen Secrets NH Create (11.4) The unique food of New Orleans is on the menu with two spectacular preparations.
Tue, Sep 29	4:30 P.M.	Creole Kitchen Secrets NH Create (11.4) The unique food of New Orleans is on the menu with two spectacular preparations.
Wed, Sep 30	3:30 A.M.	Creole Kitchen Secrets NH Create (11.4) The unique food of New Orleans is on the menu with two spectacular preparations.