Sara's Weeknight Meals

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Thu, Feb 22 10:30 A.M. From The Latin Kitchen     NH Explore (11.2)

Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks.

Fri, Feb 23 10:30 A.M. Alaskan Salmon Two Ways     NH Explore (11.2)

The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.

Fri, Feb 23 7:00 P.M. Sam's Simple Saute     NH Create (11.4)

Sara's son Sam stops by to cook a fast favorite based on a simple technique - sauteed lemon chicken with capers.

Mon, Feb 26 10:30 A.M. Chinatown Vancouver     NH Explore (11.2)

Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.

Tue, Feb 27 10:30 A.M. Twisted Italian     NH Explore (11.2)

Who doesn't love Italian food? Sara's got some of your favorites made with a twist.

Wed, Feb 28 10:30 A.M. Spot Prawns Vancouver     NH Explore (11.2)

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.

Thu, Feb 29 10:30 A.M. Six Ingredient Meals     NH Explore (11.2)

Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.

Fri, Mar 1 10:30 A.M. Holiday Sweets     NH Explore (11.2)

The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!

Fri, Mar 1 7:00 P.M. Trip to Spain     NH Create (11.4)

What's not to like about Spanish food? Ham, chorizo, great seafood, tapas - Sara has some great recipes like pork with spanish olives and fideo, a paella like dish that uses noodles instead of rice.

Mon, Mar 4 10:30 A.M. The World in a Meatball     NH Explore (11.2)

Meatballs are so universally beloved almost every culture has a version.

Tue, Mar 5 10:30 A.M. Hot Day, Cold Food     NH Explore (11.2)

When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.

Thu, Mar 7 10:30 A.M. Golden State Grub     NH Explore (11.2)

Sara travels to the West Coast for some delectable California food.

Fri, Mar 8 10:30 A.M. Taco, Taco, Nacho     NH Explore (11.2)

Quick to make and much beloved, tacos are a staple on the weekday dinner table.

Fri, Mar 8 7:00 P.M. Take Out Chinese at Home     NH Create (11.4)

Are you a fan of takeout?

Sat, Mar 9 7:30 A.M. Essential Pastas of Rome     NH Explore (11.2)

Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.

Mon, Mar 11 10:30 A.M. Essential Pastas of Rome     NH Explore (11.2)

Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.

Tue, Mar 12 10:30 A.M. Vegetariano Italiano     NH Explore (11.2)

Saras guest Cristina Bowerman broke through the boys club to become the only Michelin starred female chef in Rome.

Wed, Mar 13 10:30 A.M. Pizza and Lemons: Naples to Sorrento     NH Explore (11.2)

Naples and Sorrento, are neighboring Italian seaside towns with wildly different food traditions.

Thu, Mar 14 10:30 A.M. Bounty of Parma     NH Explore (11.2)

Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy.

Fri, Mar 15 10:30 A.M. Cheese Please     NH Explore (11.2)

How do you make any dish even more delicious? Some would argue, just add cheese.

Fri, Mar 15 7:00 P.M. Meatless Mondays     NH Create (11.4)

Were you bad over the weekend? Get back on track as you clean out and veg out with the hottest vegetarian chef around Amanda Cohen.

Sat, Mar 16 7:30 A.M. Vegetariano Italiano     NH Explore (11.2)

Saras guest Cristina Bowerman broke through the boys club to become the only Michelin starred female chef in Rome.

Sat, Mar 16 11:00 A.M. Weeknight Two for One     NHPBS (11.1)

Easy weeknight cooking takes a strategy, and Sara has one of the best: cooking a dish one night; then repurposing it into an entirely different meal for another night.

Mon, Mar 18 10:30 A.M. Weeknight Two for One     NH Explore (11.2)

Easy weeknight cooking takes a strategy, and Sara has one of the best: cooking a dish one night; then repurposing it into an entirely different meal for another night.

Tue, Mar 19 10:30 A.M. Festive Feasts     NH Explore (11.2)

Holidays and special occasions call for showstopping main courses that take a little extra time.

Wed, Mar 20 10:30 A.M. Fish Whisperers     NH Explore (11.2)

Cooking fish can be tricky but not with these easy, foolproof fish recipes.

Thu, Mar 21 10:30 A.M. Sketches of Spain     NH Explore (11.2)

In Spain, paella is so popular there are competitions between towns for the best recipe.

Fri, Mar 22 10:30 A.M. Southern Secrets     NH Explore (11.2)

Sara travels south to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season.

Fri, Mar 22 7:00 P.M. Family Choice     NH Create (11.4)

Sara has two kids of her own, so she's always found ways to please finicky palates with food adults love too.

Sat, Mar 23 7:30 A.M. Pizza and Lemons: Naples to Sorrento     NH Explore (11.2)

Naples and Sorrento, are neighboring Italian seaside towns with wildly different food traditions.

Sat, Mar 23 11:00 A.M. Festive Feasts     NHPBS (11.1)

Holidays and special occasions call for showstopping main courses that take a little extra time.

Mon, Mar 25 10:30 A.M. Havana Weeknights     NH Explore (11.2)

Lovers of Cuban food love Miami and so does Sara. Today she's in the Magic City to sample the best of Little Havana on a walking tour that includes bracing Cuban Coffee, delicious empanadas, ice cream and of course, mojitos.

Tue, Mar 26 10:30 A.M. Easy Elegance     NH Explore (11.2)

Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party.

Wed, Mar 27 10:30 A.M. Latin Twist     NH Explore (11.2)

The focus is on foods of Latin America, but with a twist.

Thu, Mar 28 10:30 A.M. French Eggs     NH Explore (11.2)

Which came first, the poulet or the oeuf? Today its eggs cooked in classic French recipes like a Ham and Egg Galette and classic Eggs Baked in Red Wine, plus Sara's version of a Julia Child favorite, Broccoli Goat Cheese Souffled Omelette.

Fri, Mar 29 10:30 A.M. Ginger Mixup     NH Explore (11.2)

Ginger has it all: it's good for you, has depth of flavor, and works in many kinds of dishes.

Fri, Mar 29 7:00 P.M. Fancy Pasta     NH Create (11.4)

Plain old pasta it's not, but it's just as simple to make as your weeknight favorites.

Sat, Mar 30 7:30 A.M. Bounty of Parma     NH Explore (11.2)

Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy.

Sat, Mar 30 11:00 A.M. Fish Whisperers     NHPBS (11.1)

Cooking fish can be tricky but not with these easy, foolproof fish recipes.

Mon, Apr 1 10:30 A.M. Meaty Salads     NH Explore (11.2)

Leafy greens plus meat equals a delicious, fast and healthy dinner.

Tue, Apr 2 10:30 A.M. Key West Eats     NH Explore (11.2)

They call Key West the Conch Republic, but this quirky little island has some of the best seafood around.

Wed, Apr 3 10:30 A.M. Americas Favorite Sandwiches     NH Explore (11.2)

The simplest weeknight meal starts with two pieces of bread and today Sara's got takes on two American favorites.

Thu, Apr 4 10:30 A.M. Chicks Rule     NH Explore (11.2)

Chicken is a weeknight staple and we've got three amazing ways to prepare it.


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