Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
Sun, Mar 19 | 7:00 P.M. |
Creole Kitchen Secrets
![]() The unique food of New Orleans is on the menu with two spectacular preparations. |
Mon, Mar 20 | 10:30 A.M. |
Key West Eats
![]() They call Key West the Conch Republic, but this quirky little island has some of the best seafood around. |
Tue, Mar 21 | 5:30 A.M. |
Key West Eats
![]() They call Key West the Conch Republic, but this quirky little island has some of the best seafood around. |
Tue, Mar 21 | 10:30 A.M. |
Americas Favorite Sandwiches
![]() The simplest weeknight meal starts with two pieces of bread and today Sara's got takes on two American favorites. |
Tue, Mar 21 | 7:00 P.M. |
Snacks for Dinner
![]() Snack your way through dinner with these delicious small bites from all over the world. |
Wed, Mar 22 | 1:00 A.M. |
Snacks for Dinner
![]() Snack your way through dinner with these delicious small bites from all over the world. |
Wed, Mar 22 | 5:30 A.M. |
Americas Favorite Sandwiches
![]() The simplest weeknight meal starts with two pieces of bread and today Sara's got takes on two American favorites. |
Wed, Mar 22 | 10:30 A.M. |
Chicks Rule
![]() Chicken is a weeknight staple and we've got three amazing ways to prepare it. |
Thu, Mar 23 | 5:30 A.M. |
Chicks Rule
![]() Chicken is a weeknight staple and we've got three amazing ways to prepare it. |
Thu, Mar 23 | 10:30 A.M. |
Mouth of the South
![]() Sara tours the South for some mouthwatering favorites, starting in the church tea rooms of Charleston, South Carolina, where every spring parishioners serve local favorites like She Crab Soup, Huguenot Torte and Pimento Cheese Sandwiches. |
Fri, Mar 24 | 5:30 A.M. |
Mouth of the South
![]() Sara tours the South for some mouthwatering favorites, starting in the church tea rooms of Charleston, South Carolina, where every spring parishioners serve local favorites like She Crab Soup, Huguenot Torte and Pimento Cheese Sandwiches. |
Fri, Mar 24 | 10:30 A.M. |
Creole Kitchen Secrets
![]() The unique food of New Orleans is on the menu with two spectacular preparations. |
Sat, Mar 25 | 5:30 A.M. |
Creole Kitchen Secrets
![]() The unique food of New Orleans is on the menu with two spectacular preparations. |
Sat, Mar 25 | 10:30 A.M. |
Taco, Taco, Nacho
![]() Quick to make and much beloved, tacos are a staple on the weekday dinner table. |
Sun, Mar 26 | 7:00 P.M. |
5 Ingredient Surf N' Turf
![]() Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea. |
Mon, Mar 27 | 10:30 A.M. |
Snacks for Dinner
![]() Snack your way through dinner with these delicious small bites from all over the world. |
Tue, Mar 28 | 5:30 A.M. |
Snacks for Dinner
![]() Snack your way through dinner with these delicious small bites from all over the world. |
Tue, Mar 28 | 10:30 A.M. |
5 Ingredient Surf N' Turf
![]() Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea. |
Tue, Mar 28 | 7:00 P.M. |
No Meat, All Flavor
![]() Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel. |
Wed, Mar 29 | 1:00 A.M. |
No Meat, All Flavor
![]() Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel. |
Wed, Mar 29 | 5:30 A.M. |
5 Ingredient Surf N' Turf
![]() Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea. |
Wed, Mar 29 | 10:30 A.M. |
No Meat, All Flavor
![]() Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel. |
Thu, Mar 30 | 5:30 A.M. |
No Meat, All Flavor
![]() Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel. |
Thu, Mar 30 | 10:30 A.M. |
When Pigs Fry
![]() If you're a secret "porkatarian" then this is the show for you. |
Fri, Mar 31 | 5:30 A.M. |
When Pigs Fry
![]() If you're a secret "porkatarian" then this is the show for you. |
Fri, Mar 31 | 10:30 A.M. |
Eating with Friends
![]() No need to sweat when company comes if you follow Sara's simple recipes. |
Sat, Apr 1 | 5:30 A.M. |
Eating with Friends
![]() No need to sweat when company comes if you follow Sara's simple recipes. |
Sun, Apr 2 | 7:00 P.M. |
When Pigs Fry
![]() If you're a secret "porkatarian" then this is the show for you. |
Mon, Apr 3 | 10:30 A.M. |
Cozy Casseroles
![]() On a cold night there is nothing more satisfying than a warm and hearty casserole. |
Tue, Apr 4 | 5:30 A.M. |
Cozy Casseroles
![]() On a cold night there is nothing more satisfying than a warm and hearty casserole. |
Tue, Apr 4 | 10:30 A.M. |
Suns Out, Buns Out
![]() Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. |
Tue, Apr 4 | 7:00 P.M. |
Eating with Friends
![]() No need to sweat when company comes if you follow Sara's simple recipes. |
Wed, Apr 5 | 1:00 A.M. |
Eating with Friends
![]() No need to sweat when company comes if you follow Sara's simple recipes. |
Wed, Apr 5 | 5:30 A.M. |
Suns Out, Buns Out
![]() Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. |
Wed, Apr 5 | 10:30 A.M. |
Basta Pasta: Us Vs Italy
![]() It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. |
Thu, Apr 6 | 5:30 A.M. |
Basta Pasta: Us Vs Italy
![]() It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. |
Thu, Apr 6 | 10:30 A.M. |
From The Latin Kitchen
![]() Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks. |
Fri, Apr 7 | 5:30 A.M. |
From The Latin Kitchen
![]() Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks. |
Fri, Apr 7 | 10:30 A.M. |
Alaskan Salmon Two Ways
![]() The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights. |
Sat, Apr 8 | 5:30 A.M. |
Alaskan Salmon Two Ways
![]() The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights. |
Sun, Apr 9 | 7:00 P.M. |
Cozy Casseroles
![]() On a cold night there is nothing more satisfying than a warm and hearty casserole. |
Mon, Apr 10 | 10:30 A.M. |
Chinatown Vancouver
![]() Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown. |
Tue, Apr 11 | 5:30 A.M. |
Chinatown Vancouver
![]() Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown. |
Tue, Apr 11 | 10:30 A.M. |
Twisted Italian
![]() Who doesn't love Italian food? Sara's got some of your favorites made with a twist. |
Tue, Apr 11 | 7:00 P.M. |
Suns Out, Buns Out
![]() Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. |
Wed, Apr 12 | 1:00 A.M. |
Suns Out, Buns Out
![]() Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. |
Wed, Apr 12 | 5:30 A.M. |
Twisted Italian
![]() Who doesn't love Italian food? Sara's got some of your favorites made with a twist. |
Wed, Apr 12 | 10:30 A.M. |
Spot Prawns Vancouver
![]() Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season. |
Thu, Apr 13 | 5:30 A.M. |
Spot Prawns Vancouver
![]() Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season. |
Thu, Apr 13 | 10:30 A.M. |
Six Ingredient Meals
![]() Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes. |
Fri, Apr 14 | 5:30 A.M. |
Six Ingredient Meals
![]() Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes. |
Fri, Apr 14 | 10:30 A.M. |
Holiday Sweets
![]() The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking! |
Sat, Apr 15 | 5:30 A.M. |
Holiday Sweets
![]() The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking! |
Sun, Apr 16 | 7:00 P.M. |
Basta Pasta: Us Vs Italy
![]() It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. |
Mon, Apr 17 | 10:30 A.M. |
The World in a Meatball
![]() Meatballs are so universally beloved almost every culture has a version. |
Tue, Apr 18 | 5:30 A.M. |
The World in a Meatball
![]() Meatballs are so universally beloved almost every culture has a version. |
Tue, Apr 18 | 10:30 A.M. |
Hot Day, Cold Food
![]() When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven. |
Tue, Apr 18 | 7:00 P.M. |
From The Latin Kitchen
![]() Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks. |
Wed, Apr 19 | 1:00 A.M. |
From The Latin Kitchen
![]() Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks. |
Wed, Apr 19 | 5:30 A.M. |
Hot Day, Cold Food
![]() When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven. |
Wed, Apr 19 | 10:30 A.M. |
Golden State Grub
![]() Sara travels to the West Coast for some delectable California food. |
Thu, Apr 20 | 5:30 A.M. |
Golden State Grub
![]() Sara travels to the West Coast for some delectable California food. |
Thu, Apr 20 | 10:30 A.M. |
Taco, Taco, Nacho
![]() Quick to make and much beloved, tacos are a staple on the weekday dinner table. |
Fri, Apr 21 | 5:30 A.M. |
Taco, Taco, Nacho
![]() Quick to make and much beloved, tacos are a staple on the weekday dinner table. |
Fri, Apr 21 | 10:30 A.M. |
Havana Weeknights
![]() Lovers of Cuban food love Miami and so does Sara. Today she's in the Magic City to sample the best of Little Havana on a walking tour that includes bracing Cuban Coffee, delicious empanadas, ice cream and of course, mojitos. |
Sat, Apr 22 | 5:30 A.M. |
Havana Weeknights
![]() Lovers of Cuban food love Miami and so does Sara. Today she's in the Magic City to sample the best of Little Havana on a walking tour that includes bracing Cuban Coffee, delicious empanadas, ice cream and of course, mojitos. |
Sat, Apr 22 | 10:30 A.M. |
Havana Weeknights
![]() Lovers of Cuban food love Miami and so does Sara. Today she's in the Magic City to sample the best of Little Havana on a walking tour that includes bracing Cuban Coffee, delicious empanadas, ice cream and of course, mojitos. |
Sun, Apr 23 | 7:00 P.M. |
Alaskan Salmon Two Ways
![]() The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights. |
Mon, Apr 24 | 10:30 A.M. |
Easy Elegance
![]() Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party. |
Tue, Apr 25 | 5:30 A.M. |
Easy Elegance
![]() Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party. |
Tue, Apr 25 | 10:30 A.M. |
Latin Twist
![]() The focus is on foods of Latin America, but with a twist. |
Tue, Apr 25 | 7:00 P.M. |
Chinatown Vancouver
![]() Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown. |
Wed, Apr 26 | 1:00 A.M. |
Chinatown Vancouver
![]() Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown. |
Wed, Apr 26 | 5:30 A.M. |
Latin Twist
![]() The focus is on foods of Latin America, but with a twist. |
Wed, Apr 26 | 10:30 A.M. |
French Eggs
![]() Which came first, the poulet or the oeuf? Today its eggs cooked in classic French recipes like a Ham and Egg Galette and classic Eggs Baked in Red Wine, plus Sara's version of a Julia Child favorite, Broccoli Goat Cheese Souffled Omelette. |
Thu, Apr 27 | 5:30 A.M. |
French Eggs
![]() Which came first, the poulet or the oeuf? Today its eggs cooked in classic French recipes like a Ham and Egg Galette and classic Eggs Baked in Red Wine, plus Sara's version of a Julia Child favorite, Broccoli Goat Cheese Souffled Omelette. |
Thu, Apr 27 | 10:30 A.M. |
Ginger Mixup
![]() Ginger has it all: it's good for you, has depth of flavor, and works in many kinds of dishes. |
Fri, Apr 28 | 5:30 A.M. |
Ginger Mixup
![]() Ginger has it all: it's good for you, has depth of flavor, and works in many kinds of dishes. |
Fri, Apr 28 | 10:30 A.M. |
Meaty Salads
![]() Leafy greens plus meat equals a delicious, fast and healthy dinner. |
Sat, Apr 29 | 5:30 A.M. |
Meaty Salads
![]() Leafy greens plus meat equals a delicious, fast and healthy dinner. |
Sat, Apr 29 | 10:30 A.M. |
Easy Elegance
![]() Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party. |
Sun, Apr 30 | 7:00 P.M. |
Twisted Italian
![]() Who doesn't love Italian food? Sara's got some of your favorites made with a twist. |
Mon, May 1 | 10:30 A.M. |
Key West Eats
![]() They call Key West the Conch Republic, but this quirky little island has some of the best seafood around. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
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