Sara's Weeknight Meals

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Tue, May 13	10:30 A.M.	Suns Out, Buns Out NH Explore (11.2) Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
Fri, May 16	10:30 A.M.	Alaskan Salmon Two Ways NH Explore (11.2) The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.
Sat, May 17	7:30 A.M.	Sunday Comfort Meals NH Explore (11.2) Why rush? Sunday meals are all about comfort, familiar dishes made with love and eaten with family and friends.
Sat, May 17	2:30 P.M.	Catalon Soul Food NHPBS (11.1) A wild food tour of Barcelona kicks off Sara's discovery of Catalon foods like fork breakfasts of snails and offal dishes ends with wine literally poured into the mouth, the pre-dinner tradition of the vermouth bar, 'coco' dessert breads from the local bakery and traditional nut milk shake.
Tue, May 20	10:30 A.M.	Chinatown Vancouver NH Explore (11.2) Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.
Fri, May 23	10:30 A.M.	Twisted Italian NH Explore (11.2) Who doesn't love Italian food? Sara's got some of your favorites made with a twist.
Sat, May 24	2:30 P.M.	Under The Acropolis NHPBS (11.1) Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes.
Tue, May 27	10:30 A.M.	Spot Prawns Vancouver NH Explore (11.2) Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.
Fri, May 30	10:30 A.M.	Six Ingredient Meals NH Explore (11.2) Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.
Tue, Jun 3	10:30 A.M.	Holiday Sweets NH Explore (11.2) The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!
Fri, Jun 6	10:30 A.M.	The World in a Meatball NH Explore (11.2) Meatballs are so universally beloved almost every culture has a version.
Tue, Jun 10	10:30 A.M.	Hot Day, Cold Food NH Explore (11.2) When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.
Fri, Jun 13	10:30 A.M.	Golden State Grub NH Explore (11.2) Sara travels to the West Coast for some delectable California food.
Sat, Jun 14	2:30 P.M.	Olive Mallorca: A Wood Fired Feast NHPBS (11.1) On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire.
Tue, Jun 17	10:30 A.M.	Taco, Taco, Nacho NH Explore (11.2) Quick to make and much beloved, tacos are a staple on the weekday dinner table.
Fri, Jun 20	10:30 A.M.	Essential Pastas of Rome NH Explore (11.2) Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Sat, Jun 21	2:30 P.M.	Barcelona; Gaudi, Gin and Gambas NHPBS (11.1) If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we've got you covered.