Sara's Weeknight Meals

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Fri, Jan 9	10:30 A.M.	Franco Spanish Feast NH Explore (11.2) Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba.
Sat, Jan 10	1:30 P.M.	Spice Route: Istanbul to Morocco NHPBS (11.1) Who gets to cook at a Sultan's palace in Istanbul?
Tue, Jan 13	10:30 A.M.	The Turkish Table NH Explore (11.2) Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast.
Fri, Jan 16	10:30 A.M.	The Turkish Table NH Explore (11.2) Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast.
Sat, Jan 17	1:30 P.M.	Franco Spanish Feast NHPBS (11.1) Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba.
Tue, Jan 20	10:30 A.M.	My Italian Kitchen NH Explore (11.2) An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing.
Fri, Jan 23	10:30 A.M.	My Italian Kitchen NH Explore (11.2) An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing.
Sat, Jan 24	1:30 P.M.	The Turkish Table NHPBS (11.1) Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast.
Tue, Jan 27	10:30 A.M.	Salmon; May The North Be with You NH Explore (11.2) It's all salmon all the time on this episode that starts in Alaska.
Fri, Jan 30	10:30 A.M.	Salmon; May The North Be with You NH Explore (11.2) It's all salmon all the time on this episode that starts in Alaska.
Sat, Jan 31	1:30 P.M.	My Italian Kitchen NHPBS (11.1) An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing.
Tue, Feb 3	10:30 A.M.	Salmon; May The North Be with You NH Explore (11.2) It's all salmon all the time on this episode that starts in Alaska.
Fri, Feb 6	10:30 A.M.	Salmon; May The North Be with You NH Explore (11.2) It's all salmon all the time on this episode that starts in Alaska.
Sat, Feb 7	1:30 P.M.	Salmon; May The North Be with You NHPBS (11.1) It's all salmon all the time on this episode that starts in Alaska.
Tue, Feb 10	10:30 A.M.	Franco Spanish Feast NH Explore (11.2) Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba.
Fri, Feb 13	10:30 A.M.	Franco Spanish Feast NH Explore (11.2) Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba.
Sat, Feb 14	1:30 P.M.	Speedy Pasta: Itlay Vs U.S. NHPBS (11.1) A Florida grandmother demonstrates two fast pantry favorites - Tuna and Caper Pasta and a Quick Bread.
Tue, Feb 17	10:30 A.M.	The Turkish Table NH Explore (11.2) Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast.