Sara's Weeknight Meals

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Sara discovers the flavors of Brittany, learning to make a savory Buckwheat Galette with scallops and leeks, tasting fresh oysters, foraging greens, and sampling exceptional local butter.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

Sara travels to Guernsey to explore the island's beloved Bean Jar tradition, local farm stands, and a rare heritage goat breed.

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

Sara travels to Guernsey to explore the island's beloved Bean Jar tradition, local farm stands, and a rare heritage goat breed.

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.

Sara travels to Guernsey to explore the island's beloved Bean Jar tradition, local farm stands, and a rare heritage goat breed.

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.

Who gets to cook at a Sultan's palace in Istanbul?

Sara discovers Basque country's flavors, herding sheep in the Pyrenees and making local cheese to prepare Poulet Basque in a Bilbao men's cooking club.

Who gets to cook at a Sultan's palace in Istanbul?

Who gets to cook at a Sultan's palace in Istanbul?

Who gets to cook at a Sultan's palace in Istanbul?

Sara discovers Basque country's flavors, herding sheep in the Pyrenees and making local cheese to prepare Poulet Basque in a Bilbao men's cooking club.

Who gets to cook at a Sultan's palace in Istanbul?

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.

If you're a secret "porkatarian" then this is the show for you.

Sara discovers Basque country's flavors, herding sheep in the Pyrenees and making local cheese to prepare Poulet Basque in a Bilbao men's cooking club.

If you're a secret "porkatarian" then this is the show for you.

If you're a secret "porkatarian" then this is the show for you.

If you're a secret "porkatarian" then this is the show for you.

Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba.

Sara explores Bordeaux through its iconic wines, decadent desserts, and classic cuisine.

Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba.

Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba.

Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba.

Sara explores Bordeaux through its iconic wines, decadent desserts, and classic cuisine.

Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba.

If you're a secret "porkatarian" then this is the show for you.

No need to sweat when company comes if you follow Sara's simple recipes.

Sara explores Bordeaux through its iconic wines, decadent desserts, and classic cuisine.

No need to sweat when company comes if you follow Sara's simple recipes.

No need to sweat when company comes if you follow Sara's simple recipes.

No need to sweat when company comes if you follow Sara's simple recipes.

Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast.

Sara explores Porto's iconic sandwich culture, from Bifanas and Pregos to the towering Francesinha, loaded with meat, cheese, and rich sauce.

Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast.

Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast.

Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast.

Sara explores Porto's iconic sandwich culture, from Bifanas and Pregos to the towering Francesinha, loaded with meat, cheese, and rich sauce.

Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast.

No need to sweat when company comes if you follow Sara's simple recipes.

On a cold night there is nothing more satisfying than a warm and hearty casserole.

Sara explores Porto's iconic sandwich culture, from Bifanas and Pregos to the towering Francesinha, loaded with meat, cheese, and rich sauce.

On a cold night there is nothing more satisfying than a warm and hearty casserole.

On a cold night there is nothing more satisfying than a warm and hearty casserole.

On a cold night there is nothing more satisfying than a warm and hearty casserole.

An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing.

Sara explores creative takes on Hot Dogs and Sausages, from regionally inspired American hot dogs to her grandmother's Barbecued Kielbasa.

An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing.

An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing.

An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing.

Sara explores creative takes on Hot Dogs and Sausages, from regionally inspired American hot dogs to her grandmother's Barbecued Kielbasa.

An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing.

On a cold night there is nothing more satisfying than a warm and hearty casserole.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

Sara explores creative takes on Hot Dogs and Sausages, from regionally inspired American hot dogs to her grandmother's Barbecued Kielbasa.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

It's all salmon all the time on this episode that starts in Alaska.

Sara traces the flavors of the Iberian Peninsula, uncovering Portugal's culinary history through coffee, pastries, tempura-inspired snacks, and salt cod.

It's all salmon all the time on this episode that starts in Alaska.

It's all salmon all the time on this episode that starts in Alaska.

It's all salmon all the time on this episode that starts in Alaska.

Sara traces the flavors of the Iberian Peninsula, uncovering Portugal's culinary history through coffee, pastries, tempura-inspired snacks, and salt cod.

It's all salmon all the time on this episode that starts in Alaska.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.