Sara's Weeknight Meals

Two unique Chinatowns of North America are the focus of this deep dive into Chinese cultural heritage First we go to Vancouver for a culinary tour of this century's old community.

The unique food of New Orleans is on the menu with two spectacular preparations.

Snack your way through dinner with these delicious small bites from all over the world.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.

If you're a secret "porkatarian" then this is the show for you.

No need to sweat when company comes if you follow Sara's simple recipes.

On a cold night there is nothing more satisfying than a warm and hearty casserole.

Sara's Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia's Sidi Bou Said at a tea house with chef and food historian Malek Labidi.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

The impossibly romantic Greek island of Santorini is our destination for a walk in the tiny village of Meglachore, where Sara samples the famous local wine on the edge of the Caldera.

A wild food tour of Barcelona kicks off Sara's discovery of Catalon foods like fork breakfasts of snails and offal dishes ends with wine literally poured into the mouth, the pre-dinner tradition of the vermouth bar, 'coco' dessert breads from the local bakery and traditional nut milk shake.