Sara's Weeknight Meals

Meatballs are so universally beloved almost every culture has a version.

Sara's old friend Ming Tsai shares his favorite one-pot meals with an Asian twist.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.

We get it: most of America runs on beef, pork and chicken.

Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks.

Sara travels to the West Coast for some delectable California food.

It's Super Bowl time, and for the big game try appetizers - simple foods you can eat with your hands.

The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.

The unique food of New Orleans is on the menu with two spectacular preparations.

Quick to make and much beloved, tacos are a staple on the weekday dinner table.

The unique food of New Orleans is on the menu with two spectacular preparations.

The unique food of New Orleans is on the menu with two spectacular preparations.

The unique food of New Orleans is on the menu with two spectacular preparations.

Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara.

Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.

The unique food of New Orleans is on the menu with two spectacular preparations.

Snack your way through dinner with these delicious small bites from all over the world.

Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.

Snack your way through dinner with these delicious small bites from all over the world.

Snack your way through dinner with these delicious small bites from all over the world.

Snack your way through dinner with these delicious small bites from all over the world.

Who doesn't love Italian food? Sara's got some of your favorites made with a twist.

Snack your way through dinner with these delicious small bites from all over the world.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.