Sara's Weeknight Meals

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Tue, Sep 26	10:30 A.M.	Hot Day, Cold Food NH Explore (11.2) When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.
Wed, Sep 27	10:30 A.M.	Golden State Grub NH Explore (11.2) Sara travels to the West Coast for some delectable California food.
Thu, Sep 28	10:30 A.M.	Taco, Taco, Nacho NH Explore (11.2) Quick to make and much beloved, tacos are a staple on the weekday dinner table.
Fri, Sep 29	10:30 A.M.	Alaskan Salmon Two Ways NH Explore (11.2) The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.
Fri, Sep 29	7:00 P.M.	Holiday Sweets NH Create (11.4) The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!
Mon, Oct 2	10:30 A.M.	Chinatown Vancouver NH Explore (11.2) Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.
Tue, Oct 3	10:30 A.M.	Twisted Italian NH Explore (11.2) Who doesn't love Italian food? Sara's got some of your favorites made with a twist.
Wed, Oct 4	10:30 A.M.	Spot Prawns Vancouver NH Explore (11.2) Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.
Thu, Oct 5	10:30 A.M.	Six Ingredient Meals NH Explore (11.2) Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.
Fri, Oct 6	10:30 A.M.	Holiday Sweets NH Explore (11.2) The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!
Fri, Oct 6	7:00 P.M.	The World in a Meatball NH Create (11.4) Meatballs are so universally beloved almost every culture has a version.
Mon, Oct 9	10:30 A.M.	Essential Pastas of Rome NH Explore (11.2) Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Tue, Oct 10	10:30 A.M.	The World in a Meatball NH Explore (11.2) Meatballs are so universally beloved almost every culture has a version.
Wed, Oct 11	10:30 A.M.	Hot Day, Cold Food NH Explore (11.2) When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.
Thu, Oct 12	10:30 A.M.	Golden State Grub NH Explore (11.2) Sara travels to the West Coast for some delectable California food.
Fri, Oct 13	10:30 A.M.	Taco, Taco, Nacho NH Explore (11.2) Quick to make and much beloved, tacos are a staple on the weekday dinner table.
Fri, Oct 13	7:00 P.M.	Hot Day, Cold Food NH Create (11.4) When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.
Mon, Oct 16	10:30 A.M.	Vegetariano Italiano NH Explore (11.2) Saras guest Cristina Bowerman broke through the boys club to become the only Michelin starred female chef in Rome.
Tue, Oct 17	10:30 A.M.	Alaskan Salmon Two Ways NH Explore (11.2) The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.
Wed, Oct 18	10:30 A.M.	Chinatown Vancouver NH Explore (11.2) Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.
Thu, Oct 19	10:30 A.M.	Twisted Italian NH Explore (11.2) Who doesn't love Italian food? Sara's got some of your favorites made with a twist.
Fri, Oct 20	7:00 P.M.	Golden State Grub NH Create (11.4) Sara travels to the West Coast for some delectable California food.
Fri, Oct 20	9:00 P.M.	Alaskan Salmon Two Ways NH Create (11.4) The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.
Fri, Oct 20	9:30 P.M.	Chinatown Vancouver NH Create (11.4) Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.
Fri, Oct 20	10:00 P.M.	Twisted Italian NH Create (11.4) Who doesn't love Italian food? Sara's got some of your favorites made with a twist.
Fri, Oct 20	10:30 P.M.	Spot Prawns Vancouver NH Create (11.4) Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.
Fri, Oct 20	11:00 P.M.	Six Ingredient Meals NH Create (11.4) Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.
Fri, Oct 20	11:30 P.M.	Holiday Sweets NH Create (11.4) The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!
Sat, Oct 21	12:00 A.M.	The World in a Meatball NH Create (11.4) Meatballs are so universally beloved almost every culture has a version.
Sat, Oct 21	12:30 A.M.	Hot Day, Cold Food NH Create (11.4) When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.
Sat, Oct 21	1:00 A.M.	Golden State Grub NH Create (11.4) Sara travels to the West Coast for some delectable California food.
Sat, Oct 21	1:30 A.M.	Taco, Taco, Nacho NH Create (11.4) Quick to make and much beloved, tacos are a staple on the weekday dinner table.
Sat, Oct 21	10:00 A.M.	Alaskan Salmon Two Ways NH Create (11.4) The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.
Sat, Oct 21	10:30 A.M.	Chinatown Vancouver NH Create (11.4) Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.
Sat, Oct 21	11:00 A.M.	Twisted Italian NH Create (11.4) Who doesn't love Italian food? Sara's got some of your favorites made with a twist.
Sat, Oct 21	11:30 A.M.	Spot Prawns Vancouver NH Create (11.4) Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.
Sat, Oct 21	12:00 P.M.	Six Ingredient Meals NH Create (11.4) Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.
Sat, Oct 21	12:30 P.M.	Holiday Sweets NH Create (11.4) The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!
Sat, Oct 21	1:00 P.M.	The World in a Meatball NH Create (11.4) Meatballs are so universally beloved almost every culture has a version.
Sat, Oct 21	1:30 P.M.	Hot Day, Cold Food NH Create (11.4) When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.
Sat, Oct 21	2:00 P.M.	Golden State Grub NH Create (11.4) Sara travels to the West Coast for some delectable California food.
Sat, Oct 21	2:30 P.M.	Taco, Taco, Nacho NH Create (11.4) Quick to make and much beloved, tacos are a staple on the weekday dinner table.
Sun, Oct 22	12:00 P.M.	Alaskan Salmon Two Ways NH Create (11.4) The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.
Sun, Oct 22	12:30 P.M.	Chinatown Vancouver NH Create (11.4) Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.
Sun, Oct 22	1:00 P.M.	Twisted Italian NH Create (11.4) Who doesn't love Italian food? Sara's got some of your favorites made with a twist.
Sun, Oct 22	1:30 P.M.	Spot Prawns Vancouver NH Create (11.4) Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.
Sun, Oct 22	2:00 P.M.	Six Ingredient Meals NH Create (11.4) Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.
Sun, Oct 22	2:30 P.M.	Holiday Sweets NH Create (11.4) The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!
Sun, Oct 22	3:00 P.M.	The World in a Meatball NH Create (11.4) Meatballs are so universally beloved almost every culture has a version.
Sun, Oct 22	3:30 P.M.	Hot Day, Cold Food NH Create (11.4) When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.
Sun, Oct 22	4:00 P.M.	Golden State Grub NH Create (11.4) Sara travels to the West Coast for some delectable California food.
Sun, Oct 22	4:30 P.M.	Taco, Taco, Nacho NH Create (11.4) Quick to make and much beloved, tacos are a staple on the weekday dinner table.
Sun, Oct 22	9:00 P.M.	Alaskan Salmon Two Ways NH Create (11.4) The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.
Sun, Oct 22	9:30 P.M.	Chinatown Vancouver NH Create (11.4) Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.
Mon, Oct 23	2:00 A.M.	Alaskan Salmon Two Ways NH Create (11.4) The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.
Mon, Oct 23	2:30 A.M.	Chinatown Vancouver NH Create (11.4) Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.
Mon, Oct 23	10:30 A.M.	Pizza and Lemons: Naples to Sorrento NH Explore (11.2) Naples and Sorrento, are neighboring Italian seaside towns with wildly different food traditions.
Mon, Oct 23	9:00 P.M.	Twisted Italian NH Create (11.4) Who doesn't love Italian food? Sara's got some of your favorites made with a twist.
Mon, Oct 23	9:30 P.M.	Spot Prawns Vancouver NH Create (11.4) Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.
Tue, Oct 24	2:00 A.M.	Twisted Italian NH Create (11.4) Who doesn't love Italian food? Sara's got some of your favorites made with a twist.
Tue, Oct 24	2:30 A.M.	Spot Prawns Vancouver NH Create (11.4) Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.
Tue, Oct 24	10:30 A.M.	Six Ingredient Meals NH Explore (11.2) Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.
Tue, Oct 24	9:00 P.M.	Six Ingredient Meals NH Create (11.4) Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.
Tue, Oct 24	9:30 P.M.	Holiday Sweets NH Create (11.4) The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!
Wed, Oct 25	2:00 A.M.	Six Ingredient Meals NH Create (11.4) Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.
Wed, Oct 25	2:30 A.M.	Holiday Sweets NH Create (11.4) The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!
Wed, Oct 25	10:30 A.M.	Holiday Sweets NH Explore (11.2) The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!
Wed, Oct 25	9:00 P.M.	The World in a Meatball NH Create (11.4) Meatballs are so universally beloved almost every culture has a version.
Wed, Oct 25	9:30 P.M.	Hot Day, Cold Food NH Create (11.4) When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.
Thu, Oct 26	2:00 A.M.	The World in a Meatball NH Create (11.4) Meatballs are so universally beloved almost every culture has a version.
Thu, Oct 26	2:30 A.M.	Hot Day, Cold Food NH Create (11.4) When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.
Thu, Oct 26	10:30 A.M.	The World in a Meatball NH Explore (11.2) Meatballs are so universally beloved almost every culture has a version.
Thu, Oct 26	9:00 P.M.	Golden State Grub NH Create (11.4) Sara travels to the West Coast for some delectable California food.
Thu, Oct 26	9:30 P.M.	Taco, Taco, Nacho NH Create (11.4) Quick to make and much beloved, tacos are a staple on the weekday dinner table.
Fri, Oct 27	2:00 A.M.	Golden State Grub NH Create (11.4) Sara travels to the West Coast for some delectable California food.
Fri, Oct 27	2:30 A.M.	Taco, Taco, Nacho NH Create (11.4) Quick to make and much beloved, tacos are a staple on the weekday dinner table.
Fri, Oct 27	10:30 A.M.	Hot Day, Cold Food NH Explore (11.2) When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.
Fri, Oct 27	7:00 P.M.	Taco, Taco, Nacho NH Create (11.4) Quick to make and much beloved, tacos are a staple on the weekday dinner table.
Sat, Oct 28	11:00 A.M.	Essential Pastas of Rome NHPBS (11.1) Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Mon, Oct 30	10:30 A.M.	Bounty of Parma NH Explore (11.2) Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy.
Tue, Oct 31	10:30 A.M.	Golden State Grub NH Explore (11.2) Sara travels to the West Coast for some delectable California food.
Wed, Nov 1	10:30 A.M.	Taco, Taco, Nacho NH Explore (11.2) Quick to make and much beloved, tacos are a staple on the weekday dinner table.
Sat, Nov 4	11:00 A.M.	Vegetariano Italiano NHPBS (11.1) Saras guest Cristina Bowerman broke through the boys club to become the only Michelin starred female chef in Rome.
Mon, Nov 6	10:30 A.M.	Cheese Please NH Explore (11.2) How do you make any dish even more delicious? Some would argue, just add cheese.