Sara's Weeknight Meals

Sara tours the South for some mouthwatering favorites, starting in the church tea rooms of Charleston, South Carolina, where every spring parishioners serve local favorites like She Crab Soup, Huguenot Torte and Pimento Cheese Sandwiches.

The unique food of New Orleans is on the menu with two spectacular preparations.

Snack your way through dinner with these delicious small bites from all over the world.

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea.

Sara travels to the West Coast for some delectable California food.

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.

If you're a secret "porkatarian" then this is the show for you.

No need to sweat when company comes if you follow Sara's simple recipes.

On a cold night there is nothing more satisfying than a warm and hearty casserole.

Sara travels to the West Coast for some delectable California food.

Quick to make and much beloved, tacos are a staple on the weekday dinner table.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks.

The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.

Quick to make and much beloved, tacos are a staple on the weekday dinner table.

Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.

Who doesn't love Italian food? Sara's got some of your favorites made with a twist.

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.

Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.

The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!

Meatballs are so universally beloved almost every culture has a version.

When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.

Sara travels to the West Coast for some delectable California food.

Quick to make and much beloved, tacos are a staple on the weekday dinner table.

The fewer the ingredients, the faster dinner gets to the table - that's why Sara's rustled up some delicious recipes featuring only 5 ingredients, and boy are they good!

The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.

To truly save time in the kitchen, Sara's got a simple solution: cook once, eat two completely different meals.

Women of America, pick up your tongs, put on your aprons and man the grill!

Turn the day upside down with easy egg-based meals like Indian Scrambled Eggs, infused with exotic flavors on a crispy platform of pappadam.

Who doesn't love a sandwich? Sara's are hearty and juicy and a snap to prepare and serve.

Versatile, easy-to-make salads will please even the hungriest eater the way Sara does it, with enough protein to stick to your ribs and a huge supporting cast of vegetables.

Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.

Newly crowned "Top Chef Masters" winner Floyd Cardoz joins Sara to cook the food he grew up with in India.

Every Thanksgiving, America tunes in to hear Sara Moulton answer their turkey questions live, and now her public television viewers will get her infallible guidance.