Creole Kitchen Secrets -
sara's weeknight meals

Fri, Aug 29 10:30 A.M. NH Explore (11.2)

The unique food of New Orleans is on the menu with two spectacular preparations. Sara's contribution is a Blackened fish with Creole spice and zucchini. Then, a history of how African American foods have permeated our culture and our cooking. Finally, New Orleans chef Airis Johnson makes a Jambalaya Sara says is the best she's ever tasted. Laissez les bon temps rouler!

Duration: 26 minutes and 46 seconds

Episode Number: 1001

All broadcast times for this episode: (show all)

Fri, Aug 29	10:30 A.M.	Creole Kitchen Secrets NH Explore (11.2)

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

Southern Secrets

Sketches of Spain

Fish Whisperers

Weeknight Two for One

Essential Pastas of Rome

Soul of the South

Future Broadcast times for "Sara's Weeknight Meals": (show all)

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Fri, Aug 29	10:30 A.M.	Creole Kitchen Secrets NH Explore (11.2)
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