sara's weeknight meals -
Creole Kitchen Secrets

The unique food of New Orleans is on the menu with two spectacular preparations. Sara's contribution is a Blackened fish with Creole spice and zucchini. Then, a history of how African American foods have permeated our culture and our cooking. Finally, New Orleans chef Airis Johnson makes a Jambalaya Sara says is the best she's ever tasted. Laissez les bon temps rouler!

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1001

No future air times were found for this episode.

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

Shellfish Asian Style

One Pan Wonder

Pestopalooza

Louisiana Style

Farm to Table

Upside Down Day

Future Broadcast times for "Sara's Weeknight Meals": (show all)

Wed, Aug 17	10:30 A.M.	Meaty Salads
Thu, Aug 18	10:30 A.M.	Key West Eats
Thu, Aug 18	7:00 P.M.	Americas Favorite Sandwiches
Fri, Aug 19	1:00 A.M.	Americas Favorite Sandwiches
Fri, Aug 19	10:30 A.M.	Holiday Food Gifts
Sat, Aug 20	10:30 A.M.	Louisiana Style
Sat, Aug 20	7:00 P.M.	Chicks Rule
Mon, Aug 22	10:30 A.M.	Americas Favorite Sandwiches
Tue, Aug 23	10:30 A.M.	Chicks Rule
Wed, Aug 24	10:30 A.M.	Mouth of the South
Thu, Aug 25	10:30 A.M.	High 5 - 5 Ingredient Mains
Thu, Aug 25	7:00 P.M.	Mouth of the South
Fri, Aug 26	1:00 A.M.	Mouth of the South
Fri, Aug 26	10:30 A.M.	Locavore In Napa with Joey Altman
Sat, Aug 27	7:00 P.M.	Havana Weeknights
Mon, Aug 29	10:30 A.M.	Two for One