The unique food of New Orleans is on the menu with two spectacular preparations. Sara's contribution is a Blackened fish with Creole spice and zucchini. Then, a history of how African American foods have permeated our culture and our cooking. Finally, New Orleans chef Airis Johnson makes a Jambalaya Sara says is the best she's ever tasted. Laissez les bon temps rouler!
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1001
Tue, Jun 20 | 10:30 A.M. |
Creole Kitchen Secrets
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Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
Mon, Jun 5 | 10:30 A.M. |
Easy Elegance
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Tue, Jun 6 | 10:30 A.M. |
Latin Twist
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Wed, Jun 7 | 10:30 A.M. |
French Eggs
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Thu, Jun 8 | 10:30 A.M. |
Ginger Mixup
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Mon, Jun 12 | 10:30 A.M. |
Meaty Salads
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Tue, Jun 13 | 10:30 A.M. |
Key West Eats
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Wed, Jun 14 | 10:30 A.M. |
Americas Favorite Sandwiches
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Thu, Jun 15 | 10:30 A.M. |
Chicks Rule
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Mon, Jun 19 | 10:30 A.M. |
Mouth of the South
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Tue, Jun 20 | 10:30 A.M. |
Creole Kitchen Secrets
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Wed, Jun 21 | 10:30 A.M. |
Snacks for Dinner
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Thu, Jun 22 | 10:30 A.M. |
5 Ingredient Surf N' Turf
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Mon, Jun 26 | 10:30 A.M. |
No Meat, All Flavor
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Tue, Jun 27 | 10:30 A.M. |
When Pigs Fry
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Wed, Jun 28 | 10:30 A.M. |
Eating with Friends
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Thu, Jun 29 | 10:30 A.M. |
Cozy Casseroles
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WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg