sara's weeknight meals -
Basta Pasta: Us Vs Italy
It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens, quick enough for a weeknight and pretty darn tasty. Which is best? Only the cook knows.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1009
No future air times were found for this episode.
Watch Sara's Weeknight Meals - Clips, Episodes & Previews
Future Broadcast times for "Sara's Weeknight Meals": (show all)
| Sat, Jan 22 | 10:30 A.M. |
15-Minute Sautes
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| Sat, Jan 22 | 7:00 P.M. |
Cooking Ahead
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| Mon, Jan 24 | 10:30 A.M. |
Five Ingredient Cookout
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| Tue, Jan 25 | 10:30 A.M. |
Soul of the South
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| Wed, Jan 26 | 10:30 A.M. |
Best Loved Italian Recipes
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| Thu, Jan 27 | 10:30 A.M. |
Beantown
|
| Thu, Jan 27 | 7:00 P.M. |
Leftover Show
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| Fri, Jan 28 | 1:00 A.M. |
Leftover Show
|
| Fri, Jan 28 | 10:30 A.M. |
Double Down
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| Sat, Jan 29 | 10:30 A.M. |
Fish in a Bag
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| Sat, Jan 29 | 7:00 P.M. |
Slow Cooker Meals with Michele Scicolone
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| Mon, Jan 31 | 10:30 A.M. |
Arkansas Eats
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| Tue, Feb 1 | 10:30 A.M. |
5 Ingredients Spells Dinner
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| Wed, Feb 2 | 10:30 A.M. |
Fish Around The World
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| Thu, Feb 3 | 10:30 A.M. |
Personal Pizza
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