Basta Pasta: Us Vs Italy -
sara's weeknight meals

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens, quick enough for a weeknight and pretty darn tasty. Which is best? Only the cook knows.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1009

No future air times were found for this episode.

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

Basta Pasta: US vs Italy

Family Choices

Sunday Supper

Upside Down Day

Farm to Table

Louisiana Style

Future Broadcast times for "Sara's Weeknight Meals": (show all)

Sat, Jan 28	5:30 A.M.	Sustainable Surf
Sat, Jan 28	10:30 A.M.	Six Ingredient Meals
Sun, Jan 29	7:00 P.M.	The World in a Meatball
Mon, Jan 30	10:30 A.M.	Fan Fare
Tue, Jan 31	5:30 A.M.	Fan Fare
Tue, Jan 31	10:30 A.M.	Mid-East Meets West
Tue, Jan 31	7:00 P.M.	Hot Day, Cold Food
Wed, Feb 1	1:00 A.M.	Hot Day, Cold Food
Wed, Feb 1	5:30 A.M.	Mid-East Meets West
Wed, Feb 1	10:30 A.M.	Sam's Simple Saute
Thu, Feb 2	5:30 A.M.	Sam's Simple Saute
Thu, Feb 2	10:30 A.M.	Trip to Spain
Fri, Feb 3	5:30 A.M.	Trip to Spain
Fri, Feb 3	10:30 A.M.	Take Out Chinese at Home
Sat, Feb 4	5:30 A.M.	Take Out Chinese at Home
Sat, Feb 4	10:30 A.M.	Holiday Sweets