Basta Pasta: Us Vs Italy -
sara's weeknight meals

Fri, Sep 26 10:30 A.M. NH Explore (11.2)  

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens, quick enough for a weeknight and pretty darn tasty. Which is best? Only the cook knows.

Duration: 26 minutes and 46 seconds

Episode Number: 1009

All broadcast times for this episode: (show all)

Fri, Sep 26	10:30 A.M.	Basta Pasta: Us Vs Italy     NH Explore (11.2)
Fri, Oct 17	10:00 P.M.	Basta Pasta: Us Vs Italy     NH Create (11.4)
Sat, Oct 18	11:00 A.M.	Basta Pasta: Us Vs Italy     NH Create (11.4)
Sun, Oct 19	1:00 P.M.	Basta Pasta: Us Vs Italy     NH Create (11.4)
Mon, Oct 20	9:00 P.M.	Basta Pasta: Us Vs Italy     NH Create (11.4)
Tue, Oct 21	2:00 A.M.	Basta Pasta: Us Vs Italy     NH Create (11.4)

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About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Visit the Sara's Weeknight Meals web site

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