A Tale of Two Chinatowns -
sara's weeknight meals

Sat, Feb 15 7:30 A.M. NH Explore (11.2)

Two unique Chinatowns of North America are the focus of this deep dive into Chinese cultural heritage First we go to Vancouver for a culinary tour of this century's old community. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. She samples Dim Sum at a shop owned by an opera singing second generation Chinese local. Then local Judy Lam Maxwell shows her a Chinese dumpling mashup filled with Korean Bulgogi. Back at home, Sara's old Wok Queen Grace Young describes her efforts to preserve New York's Chinatown as she and Sara make meat candy - a melt in your mouth BBQ Pork that is the perfect ingredient for Grace's Yangchow fried rice.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1310

All broadcast times for this episode: (show all)

Sat, Feb 15	7:30 A.M.	A Tale of Two Chinatowns NH Explore (11.2)
Mon, Feb 17	10:30 A.M.	A Tale of Two Chinatowns NH Explore (11.2)

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

Fan Fare

Leftovers: Use It or Lose It

Personal Pizza

Pasta in a Pan

A Tale of Two Chinatowns

Festive Feasts

Future Broadcast times for "Sara's Weeknight Meals": (show all)

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