Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea. First, Sara recalls her years working with Julia Child with one of Julia's favorite French dishes - a simple Fish Meuniere. Later Sara's brother joins her for a manly steak slathered in a special flavored butter, and then a New England summer favorite, peas and Salmon, but with the crispy skin you see at high end restaurants. On Ask Sara - a viewer learns a foolproof way to poach eggs.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1003
Sat, Aug 10 | 7:30 A.M. | 5 Ingredient Surf N' Turf NH Explore (11.2) |
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg