Catalon Soul Food -
sara's weeknight meals

Sat, Dec 28 7:30 A.M. NH Explore (11.2)

A wild food tour of Barcelona kicks off Sara's discovery of Catalon foods like fork breakfasts of snails and offal dishes ends with wine literally poured into the mouth, the pre-dinner tradition of the vermouth bar, 'coco' dessert breads from the local bakery and traditional nut milk shake. Then she joins a Catalan cooking instructor to make a family meal of the old-fashioned fish stew, Suquet de Peix. Back at home Sara makes her own quick and easy Spanish dish of Pork with Spanish Olives.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1303

All broadcast times for this episode: (show all)

Sat, Dec 28	7:30 A.M.	Catalon Soul Food NH Explore (11.2)
Mon, Dec 30	10:30 A.M.	Catalon Soul Food NH Explore (11.2)

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

Leftovers: Use It or Lose It

Personal Pizza

Pasta in a Pan

Catalon Soul Food

Southern Secrets

Sketches of Spain

Future Broadcast times for "Sara's Weeknight Meals": (show all)

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Sun, Nov 24	9:30 P.M.	How Sweet It Is NH Create (11.4)
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