Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast. Later, a trip to a farm on the Aegean Sea yields a meal of fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat Simit kebobs. Finally, a chef-instructor shows Sara how to make Limoncello with Italian lemons.
Duration: 28 minutes and 0 seconds
Episode Number: 1404
| Tue, Feb 17 | 10:30 A.M. | The Turkish Table NH Explore (11.2) |
| Fri, Feb 20 | 10:30 A.M. | The Turkish Table NH Explore (11.2) |
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
| Tue, Feb 3 | 10:30 A.M. | Salmon; May The North Be with You NH Explore (11.2) |
| Fri, Feb 6 | 10:30 A.M. | Salmon; May The North Be with You NH Explore (11.2) |
| Sat, Feb 7 | 1:30 P.M. | Salmon; May The North Be with You NHPBS (11.1) |
| Tue, Feb 10 | 10:30 A.M. | Franco Spanish Feast NH Explore (11.2) |
| Fri, Feb 13 | 10:30 A.M. | Franco Spanish Feast NH Explore (11.2) |
| Sat, Feb 14 | 1:30 P.M. | Speedy Pasta: Itlay Vs U.S. NHPBS (11.1) |
| Tue, Feb 17 | 10:30 A.M. | The Turkish Table NH Explore (11.2) |
| Fri, Feb 20 | 10:30 A.M. | The Turkish Table NH Explore (11.2) |
| Sat, Feb 21 | 1:30 P.M. | Classics Reborn NHPBS (11.1) |
| Tue, Feb 24 | 10:30 A.M. | My Italian Kitchen NH Explore (11.2) |
| Fri, Feb 27 | 10:30 A.M. | My Italian Kitchen NH Explore (11.2) |
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WLED-TV Ch. 48 Littleton
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W34DQ-D Ch. 34 Pittsburg
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