Bounty of Parma -
sara's weeknight meals

Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy. All three go into a dish Sara cooks with a local chef right on the farm where the food is grown. You won't find a quicker weeknight meal than his fancy sounding Tagliatelle con Crema di Parmigiana Passata. Sara's Parsley and Asparagus salad makes it a meal. Later, Sara cooks with Italian American chef Joey Campanaro. His Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion is easy enough for a weeknight, fancy enough for a dinner party. Recipes: Tagliatelle con Crema di Parmigiana Passata; Parsley and Asparagus Salad; Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion.

Duration: 26 minutes and 46 seconds

Episode Number: 1204

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Visit the Sara's Weeknight Meals web site

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