Southern Secrets -
sara's weeknight meals

Sara travels south to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season. Later, one of the farmers shows her his family's favorite deep fried Rice balls and Catfish. In Sara's kitchen, her old friend Airis Johnson digs down to her Louisiana Creole roots to show how quick Jambalaya can be. It's the hands down best recipe for this New Orleans favorite! Recipes: Catfish and Rice Balls; Jambalaya.

Duration: 26 minutes and 46 seconds

Episode Number: 1210

No future air times were found for this episode.

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

Fan Fare

Leftovers: Use It or Lose It

Personal Pizza

Pasta in a Pan

Southern Secrets

Festive Feasts

Future Broadcast times for "Sara's Weeknight Meals": (show all)

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Fri, Jun 20	10:30 A.M.	Essential Pastas of Rome NH Explore (11.2)
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Fri, Jun 27	10:30 A.M.	Pizza and Lemons: Naples to Sorrento NH Explore (11.2)
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