Naples and Sorrento, are neighboring Italian seaside towns with wildly different food traditions. In Naples, Sara's on the hunt for the perfect pizza in the place where it all started. First, she unlocks the secret recipe for the best Neapolitan pizza at the famous Gino Sorbillos. Fried meat filled pizza may be even better than that, or is the best one a unique star shaped pizza with a cheese stuffed crust? Just across the bay in Sorrento it's all lemons, all the time as Sara visits a proud family of lemon growers. They make a citrus flecked cheese and Grandma's Lemon Pasta in a lemon grove overlooking the Mediterranean. Recipes: Gino Sorbillo's Neapolitan Pizza; Sorrento's Caciotta cheese; Homemade Lemon Pasta.
Duration: 26 minutes and 46 seconds
Episode Number: 1203
No future air times were found for this episode.
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
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