Olive Mallorca: A Wood Fired Feast -
sara's weeknight meals

Sat, Jun 14 2:30 P.M. NHPBS (11.1)

On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire. After tasting olive oil from trees that are 1000 years old, we cook the local hunters stew of Arroz Brut, with a fire roasted tapa of eggplant and peppers. Back home, Sara makes Seafood Gazpacho. On 'Ask Sara', she answers a viewer's questions about Lemons.

Duration: 26 minutes and 46 seconds

Episode Number: 1305

All broadcast times for this episode: (show all)

Sat, Jun 14	2:30 P.M.	Olive Mallorca: A Wood Fired Feast NHPBS (11.1)

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

Leftovers: Use It or Lose It

Personal Pizza

Pasta in a Pan

Olive Mallorca: A Wood Fired Feast

Southern Secrets

Sketches of Spain

Future Broadcast times for "Sara's Weeknight Meals": (show all)

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Sat, Jun 14	2:30 P.M.	Olive Mallorca: A Wood Fired Feast NHPBS (11.1)