Under The Acropolis -
sara's weeknight meals

Sat, Jan 4 7:30 A.M. NH Explore (11.2)  

Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes. Then it's off to Athen's Varvakios Central Market to buy Retsina at a famous tavern for a rooftop mezze party in the shadow of the Acropolis. Back at home, Sara uses canned sardines for a quick and easy pantry taco.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1304

All broadcast times for this episode: (show all)

Sat, Jan 4	7:30 A.M.	Under The Acropolis     NH Explore (11.2)
Mon, Jan 6	10:30 A.M.	Under The Acropolis     NH Explore (11.2)
Sat, Jan 25	3:00 P.M.	Under The Acropolis     NHPBS (11.1)

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About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Visit the Sara's Weeknight Meals web site

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