Sketches of Spain -
sara's weeknight meals

Fri, Jan 3 7:00 P.M. NH Create (11.4)

In Spain, paella is so popular there are competitions between towns for the best recipe. It is especially so in Valencia, where Sara cooks with local chef Franck Garanger. At the local market, he finds his secret ingredients for a showstopping paella, cooked outdoors, on the open fire, overlooking the sea. If we didn't have you at Paella, just wait for the dinner where it's eaten right out of the pan with special rules for pilfering your dinner partners portion. Then, Sara sautes fish topped with a colorful Gazpacho Vinaigrette. Recipes: Valencia Paella; Sauteed Fish with Gazpacho Vinaigrette.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1209

All broadcast times for this episode: (show all)

Fri, Jan 3	7:00 P.M.	Sketches of Spain NH Create (11.4)

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

Southern Secrets

Sketches of Spain

Weeknight Two for One

Cheese Please

Bounty of Parma

Pizza and Lemons: Naples to Sorrento

Future Broadcast times for "Sara's Weeknight Meals": (show all)

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