Franco Spanish Feast -
sara's weeknight meals

Sat, Oct 18 1:30 P.M. NHPBS (11.1)  

Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba. On Ask Sara, answers questions about Salt and Garlic. Later, a guest from Lyon makes two dishes that show why it's the culinary capital of France - Poulet au Vinaigre (Chicken in Vinegar Sauce) and Cervelle des Canuts (a cheesy dip).

Duration: 26 minutes and 46 seconds

Episode Number: 1403

All broadcast times for this episode: (show all)

Sat, Oct 18	1:30 P.M.	Franco Spanish Feast     NHPBS (11.1)
Tue, Oct 21	10:30 A.M.	Franco Spanish Feast     NH Explore (11.2)

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About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Visit the Sara's Weeknight Meals web site

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