Two Classic Pastas -
america's test kitchen from cook's illustrated

Fri, May 1 8:00 P.M. NH Create (11.4)

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

Duration: 28 minutes and 10 seconds

Episode Number: 2005

All broadcast times for this episode: (show all)

Fri, May 1	8:00 P.M.	Two Classic Pastas NH Create (11.4)
Sat, May 2	2:00 A.M.	Two Classic Pastas NH Create (11.4)
Wed, May 27	8:30 A.M.	Two Classic Pastas NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Savory Mexican Classics

Seafood Stew and Salmon Burgers

Weeknight Chicken and Mashed Potatoes

The Ultimate Holiday Dinner Party

New Thanksgiving Favorites

Taiwanese Staples

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Tue, Apr 28	8:30 A.M.	Elegant Fall Dinner NH Explore (11.2)
Tue, Apr 28	1:00 P.M.	Shrimp, Fast and Slow NHPBS (11.1)
Tue, Apr 28	9:00 P.M.	Tasty Thai NH Create (11.4)
Tue, Apr 28	9:30 P.M.	Corn Cakes and Chowder NH Create (11.4)
Wed, Apr 29	2:00 A.M.	Tasty Thai NH Create (11.4)
Wed, Apr 29	2:30 A.M.	Corn Cakes and Chowder NH Create (11.4)
Wed, Apr 29	8:30 A.M.	Canning Classics NH Explore (11.2)
Wed, Apr 29	9:30 A.M.	Chicken and Biscuits NH Create (11.4)
Wed, Apr 29	12:30 P.M.	Chicken and Biscuits NH Create (11.4)
Wed, Apr 29	1:00 P.M.	Italian-Inspired Dinners NHPBS (11.1)
Wed, Apr 29	3:30 P.M.	Something Hearty, Something Light NH Create (11.4)
Wed, Apr 29	4:30 P.M.	Chicken and Biscuits NH Create (11.4)
Wed, Apr 29	9:00 P.M.	Unexpected Salads NH Create (11.4)
Wed, Apr 29	9:30 P.M.	Pupusas and Yuca NH Create (11.4)
Thu, Apr 30	2:00 A.M.	Unexpected Salads NH Create (11.4)
Thu, Apr 30	2:30 A.M.	Pupusas and Yuca NH Create (11.4)