Summer Pork Supper -
america's test kitchen from cook's illustrated
Wed, Mar 11 9:30 A.M. NH Create (11.4)
Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup.
Duration: 27 minutes and 29 seconds
Episode Number: 1725
All broadcast times for this episode: (show all)
| Wed, Mar 11 | 9:30 A.M. | Summer Pork Supper NH Create (11.4) |
| Wed, Mar 11 | 12:30 P.M. | Summer Pork Supper NH Create (11.4) |
| Wed, Mar 11 | 4:30 P.M. | Summer Pork Supper NH Create (11.4) |
| Thu, Mar 12 | 3:30 A.M. | Summer Pork Supper NH Create (11.4) |
| Mon, Mar 16 | 12:30 A.M. | Summer Pork Supper NH Create (11.4) |
| Fri, Mar 20 | 8:00 P.M. | Summer Pork Supper NH Create (11.4) |
| Sat, Mar 21 | 2:00 A.M. | Summer Pork Supper NH Create (11.4) |
About America's Test Kitchen:
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Watch America's Test Kitchen - Clips, Episodes & Previews
Pan-Seared Halibut and Ma'amoul
Mediterranean Eggplant Dishes
Weeknight Chicken and Mashed Potatoes
Ice Cream Cake
Two Takes on Chicken and Rice
The Ultimate Holiday Dinner PartyFuture Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)
| Mon, Feb 9 | 12:30 A.M. | Steak and Veggies NH Create (11.4) |
| Mon, Feb 9 | 1:00 A.M. | Breakfast from Scratch NH Create (11.4) |
| Mon, Feb 9 | 8:30 A.M. | A Taste of Sichuan NH Explore (11.2) |
| Mon, Feb 9 | 1:00 P.M. | Korean Feast NHPBS (11.1) |
| Mon, Feb 9 | 3:30 P.M. | Flavorful Chinese Favorite NH Create (11.4) |
| Mon, Feb 9 | 8:00 P.M. | A Taste of Sichuan NH Create (11.4) |
| Tue, Feb 10 | 12:30 A.M. | A Taste of Sichuan NH Create (11.4) |
| Tue, Feb 10 | 8:30 A.M. | Shareable Spanish Fare NH Explore (11.2) |
| Tue, Feb 10 | 1:00 P.M. | Big Easy Favorites NHPBS (11.1) |
| Wed, Feb 11 | 8:30 A.M. | Holiday Dessert and Salad NH Explore (11.2) |
| Wed, Feb 11 | 9:30 A.M. | Mediterranean Grill NH Create (11.4) |
| Wed, Feb 11 | 12:30 P.M. | Mediterranean Grill NH Create (11.4) |
| Wed, Feb 11 | 1:00 P.M. | Pantry Pastas NHPBS (11.1) |
| Wed, Feb 11 | 3:30 P.M. | Nutritious and Delicious NH Create (11.4) |
| Wed, Feb 11 | 4:30 P.M. | Mediterranean Grill NH Create (11.4) |
| Thu, Feb 12 | 3:30 A.M. | Mediterranean Grill NH Create (11.4) |
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