Summer Pork Supper -
america's test kitchen from cook's illustrated

Tue, Nov 4 1:00 P.M. NHPBS (11.1)

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup.

Duration: 26 minutes and 46 seconds

Episode Number: 1725

All broadcast times for this episode: (show all)

Tue, Nov 4	1:00 P.M.	Summer Pork Supper NHPBS (11.1)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Bold and Beefy

Unexpected Burgers

Chinese Dumplings and Soup

Make-Ahead Masterclass

Brunch at the Bistro

Caramel Delights

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Tue, Sep 23	8:30 A.M.	Turkey Two Ways NH Explore (11.2)
Wed, Sep 24	8:30 A.M.	Plant-Based Perfection NH Explore (11.2)
Wed, Sep 24	9:30 A.M.	Cast Iron Staples NH Create (11.4)
Wed, Sep 24	12:30 P.M.	Cast Iron Staples NH Create (11.4)
Wed, Sep 24	3:30 P.M.	A Trip to Rome NH Create (11.4)
Wed, Sep 24	4:30 P.M.	Cast Iron Staples NH Create (11.4)
Thu, Sep 25	3:30 A.M.	Cast Iron Staples NH Create (11.4)
Thu, Sep 25	8:30 A.M.	French Chicken and Potatoes NH Explore (11.2)
Fri, Sep 26	9:30 A.M.	Make-Ahead Masterclass NH Create (11.4)
Fri, Sep 26	12:30 P.M.	Make-Ahead Masterclass NH Create (11.4)
Fri, Sep 26	3:30 P.M.	Pork and Potatoes NH Create (11.4)
Fri, Sep 26	4:30 P.M.	Make-Ahead Masterclass NH Create (11.4)
Fri, Sep 26	8:00 P.M.	Refreshing Desserts NH Create (11.4)
Sat, Sep 27	2:00 A.M.	Refreshing Desserts NH Create (11.4)
Sat, Sep 27	3:30 A.M.	Make-Ahead Masterclass NH Create (11.4)
Sat, Sep 27	12:00 P.M.	Flavor-Packed Pastas NHPBS (11.1)