Shakshuka and Tagine -
christopher kimball's milk street television

We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.

Duration: 26 minutes and 13 seconds

Episode Number: 720

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

All-Star Vegetables

Mexico City Tacos

Venetian Pastas

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Mon, Jun 9	12:00 A.M.	Vegetables for Meat Lovers NH Create (11.4)
Mon, Jun 9	9:00 A.M.	Italy's Forgotten Pastas NH Explore (11.2)
Tue, Jun 10	9:00 A.M.	Milk Street Thanksgiving NH Explore (11.2)
Tue, Jun 10	8:00 P.M.	Tuesday Night Bologna NH Create (11.4)
Wed, Jun 11	12:30 A.M.	Tuesday Night Bologna NH Create (11.4)
Wed, Jun 11	9:00 A.M.	Parisian Sweets NH Explore (11.2)
Thu, Jun 12	9:00 A.M.	New Potatoes NH Explore (11.2)
Thu, Jun 12	9:30 A.M.	In Search of Cacio E Pepe NH Create (11.4)
Thu, Jun 12	12:30 P.M.	In Search of Cacio E Pepe NH Create (11.4)
Thu, Jun 12	4:30 P.M.	In Search of Cacio E Pepe NH Create (11.4)
Thu, Jun 12	8:00 P.M.	Portuguese Classics NH Create (11.4)
Fri, Jun 13	12:30 A.M.	Portuguese Classics NH Create (11.4)
Fri, Jun 13	3:30 A.M.	In Search of Cacio E Pepe NH Create (11.4)
Fri, Jun 13	9:00 A.M.	The Weekend Baker NH Explore (11.2)
Sat, Jun 14	1:00 P.M.	Parisian Sweets NHPBS (11.1)
Sat, Jun 14	6:30 P.M.	Greek Meze NH Create (11.4)