Shakshuka and Tagine -
christopher kimball's milk street television

We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.

Episode Duration: 26 minutes and 13 seconds

Episode Number: 720

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Bundt Cake, Butter Bars & Meringue

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

The Cooking of Colombia

Shakshuka and Tagine

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Fri, Dec 27	12:30 A.M.	Quick Desserts NH Create (11.4)
Fri, Dec 27	3:30 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Fri, Dec 27	9:00 A.M.	The Sichuan Kitchen NH Explore (11.2)
Fri, Dec 27	11:00 P.M.	Holiday Entertaining NH Create (11.4)
Sat, Dec 28	12:00 P.M.	Holiday Entertaining NH Create (11.4)
Sat, Dec 28	1:00 P.M.	Milk Street Holiday NHPBS (11.1)
Sat, Dec 28	6:30 P.M.	Mexico City Favorites NH Create (11.4)
Sat, Dec 28	7:00 P.M.	A Jordanian Supper NH Create (11.4)
Sun, Dec 29	2:00 P.M.	Holiday Entertaining NH Create (11.4)
Mon, Dec 30	12:00 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Mon, Dec 30	9:00 A.M.	Basque Cheesecake NH Explore (11.2)
Tue, Dec 31	8:00 P.M.	New Wave Pizzas NH Create (11.4)
Tue, Dec 31	9:00 P.M.	Holiday Entertaining NH Create (11.4)
Wed, Jan 1	12:30 A.M.	New Wave Pizzas NH Create (11.4)
Wed, Jan 1	2:00 A.M.	Holiday Entertaining NH Create (11.4)
Wed, Jan 1	9:00 A.M.	Cook What You Have NH Explore (11.2)