Chef Popi's Moussaka Lesson -
joanne weir's plates and places

Tue, Aug 25 9:30 A.M. NH Create (11.4)

Joanne and her students take a class with Chef Popi who shares her secrets on making her specialty, classic moussaka, on the Greek island of Syros. While the moussaka is in the oven, the group take a walk in the majestic hills above the city. Joanne brings it home and shows off a few of the cooking tricks and techniques she learned from her Greek travels. Recipes: Moussaka; Purslane and Herb Salad; Greek Yogurt Baklava Soft Serve.

Duration: 26 minutes and 46 seconds

Episode Number: 409

All broadcast times for this episode: (show all)

Tue, Aug 25	9:30 A.M.	Chef Popi's Moussaka Lesson NH Create (11.4)
Tue, Aug 25	12:30 P.M.	Chef Popi's Moussaka Lesson NH Create (11.4)
Tue, Aug 25	4:30 P.M.	Chef Popi's Moussaka Lesson NH Create (11.4)

About Joanne Weir's Plates and Places:

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world.

In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode.

Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure.

From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a rice grower in Italy, Joanne's mission is clear: to create enticing meals using readily available ingredients, easy to grasp techniques and inspiration from people and cultures here at home and around the world.

Exploring the destinations, meeting the local people, and cooking with great ingredients which have inspired Joanne through the years, PLATES AND PLACES is a first class ticket to your own exhilarating culinary adventures.

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