While cruising along the Danube, Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel, and an inspired potato dish you won't soon forget. You'll also get an up close and personal tour of one of her favorite wineries and learn about why Gruner Veltliner is so revered all over the world. Recipes: Wiener Schnitzel; Dill Green Goddess Salad Bowl.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 411
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