Joanne Weir's Plates and Places

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a rice grower in Italy, Joanne's mission is clear: to create enticing meals using readily available ingredients, easy to grasp techniques and inspiration from people and cultures here at home and around the world. Exploring the destinations, meeting the local people, and cooking with great ingredients which have inspired Joanne through the years, PLATES AND PLACES is a first class ticket to your own exhilarating culinary adventures.

Tue, Apr 29	7:30 P.M.	Toe-Tappin' Tempranillo NH Create (11.4) Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique.
Wed, Apr 30	1:30 A.M.	Toe-Tappin' Tempranillo NH Create (11.4) Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique.
Tue, May 6	7:30 P.M.	Greek Island Picnic NH Create (11.4) This is no ordinary picnic!
Wed, May 7	1:30 A.M.	Greek Island Picnic NH Create (11.4) This is no ordinary picnic!
Tue, May 13	7:30 P.M.	Beloved Italian Chef NH Create (11.4) Come along and meet the renowned Chef Massimo Spigaroli, who makes one of the most coveted and revered cured hams in the world.
Wed, May 14	1:30 A.M.	Beloved Italian Chef NH Create (11.4) Come along and meet the renowned Chef Massimo Spigaroli, who makes one of the most coveted and revered cured hams in the world.
Tue, May 20	7:30 P.M.	Chef Popi's Moussaka Lesson NH Create (11.4) Joanne and her students take a class with Chef Popi who shares her secrets on making her specialty, classic moussaka, on the Greek island of Syros.
Wed, May 21	1:30 A.M.	Chef Popi's Moussaka Lesson NH Create (11.4) Joanne and her students take a class with Chef Popi who shares her secrets on making her specialty, classic moussaka, on the Greek island of Syros.
Tue, May 27	7:30 P.M.	Hungry for Hungary NH Create (11.4) Today Joanne makes a b-line to visit the incomparable Budapest Central Market in search of paprika, the spice Budapest is most famous for.
Wed, May 28	1:30 A.M.	Hungry for Hungary NH Create (11.4) Today Joanne makes a b-line to visit the incomparable Budapest Central Market in search of paprika, the spice Budapest is most famous for.