Persimmons, Prosciutto & Friends! -
joanne weir's plates and places

Tue, Sep 22 9:30 A.M. NH Create (11.4)

Sometimes, there's no place like home and Joanne loves discovering special culinary finds close to hers. Join Joanne in her beloved San Francisco Bay Area to pick persimmons in backyards along the Peninsula, and head over the hill to gather ingredients at a 3rd generation Italian market. Then join her and a few friends as they create a casual meal with locally produced ingredients and techniques from the heart of Italy. Recipes: Arugula, Persimmon, Prosciutto and Hazelnut Salad; Garganelli Pasta with Tomato Sugo; Blood Orange Upside-down Cake with Mascarpone.

Duration: 26 minutes and 43 seconds

Episode Number: 413

All broadcast times for this episode: (show all)

Tue, Sep 22	9:30 A.M.	Persimmons, Prosciutto & Friends! NH Create (11.4)
Tue, Sep 22	12:30 P.M.	Persimmons, Prosciutto & Friends! NH Create (11.4)
Tue, Sep 22	4:30 P.M.	Persimmons, Prosciutto & Friends! NH Create (11.4)

About Joanne Weir's Plates and Places:

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world.

In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode.

Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure.

From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a rice grower in Italy, Joanne's mission is clear: to create enticing meals using readily available ingredients, easy to grasp techniques and inspiration from people and cultures here at home and around the world.

Exploring the destinations, meeting the local people, and cooking with great ingredients which have inspired Joanne through the years, PLATES AND PLACES is a first class ticket to your own exhilarating culinary adventures.

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