Paris: By Way of Vietnam -
lucky chow

Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to banh mi and pastry, she traces how Vietnamese flavors reshaped Parisian taste.

Duration: 26 minutes and 49 seconds

Episode Number: 805

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About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.