Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

Sat, May 3	2:00 P.M.	Made In Taiwan NHPBS (11.1) Across Taiwan, there's a growing movement to produce familiar pantry staples - soy sauce, hot sauce, tofu, rice - in a hand-crafted way that respects the island's legacy.
Sat, May 10	2:00 P.M.	Offerings NHPBS (11.1) Taiwan's earthly obsession with food has a spiritual dimension as an offering to the spirits who watch over the vulnerable island nation.