Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

Wed, Mar 25	9:30 A.M.	Tasting Nostalgia NH Explore (11.2) Food grounded in memories and cultural history somehow tastes better.
Wed, Apr 1	9:30 A.M.	Drinking Culture NH Explore (11.2) Drinking Culture introduces trendsetters in world of spirits and libations.
Wed, Apr 8	9:30 A.M.	Chasing The Dream NH Explore (11.2) Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods).
Wed, Apr 15	9:30 A.M.	Paradise on a Plate NH Explore (11.2) On a trip to Oahu, we harvest fruit with the Matsuda family of Kahuka Farms; chef Mark Noguchi prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke.
Wed, Apr 22	9:30 A.M.	Texasian NH Explore (11.2) Deep in the heart of Texas, Houston is an unexpectedly rich melting pot of Asian and American cuisine.
Wed, Apr 29	9:30 A.M.	American Roots NH Explore (11.2) In a Wisconsin forest and a Long Island harbor, two families discovered harvests that, with hard work and help from the next generation, turned into thriving businesses.