Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

Fri, Apr 26	9:00 A.M.	Paradise on a Plate NH Create (11.4) On a trip to Oahu, we harvest fruit with the Matsuda family of Kahuka Farms; chef Mark Noguchi prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke.
Fri, Apr 26	12:00 P.M.	Paradise on a Plate NH Create (11.4) On a trip to Oahu, we harvest fruit with the Matsuda family of Kahuka Farms; chef Mark Noguchi prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke.
Fri, Apr 26	4:00 P.M.	Paradise on a Plate NH Create (11.4) On a trip to Oahu, we harvest fruit with the Matsuda family of Kahuka Farms; chef Mark Noguchi prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke.
Sat, Apr 27	3:00 A.M.	Paradise on a Plate NH Create (11.4) On a trip to Oahu, we harvest fruit with the Matsuda family of Kahuka Farms; chef Mark Noguchi prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke.
Sun, Apr 28	1:00 A.M.	Paradise on a Plate NH Create (11.4) On a trip to Oahu, we harvest fruit with the Matsuda family of Kahuka Farms; chef Mark Noguchi prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke.
Fri, May 3	9:00 A.M.	Feeding The Spirit NH Create (11.4) Wellness is front and center in the culinary space right now and this episode gives viewers a first-hand look at its innovators.
Fri, May 3	12:00 P.M.	Feeding The Spirit NH Create (11.4) Wellness is front and center in the culinary space right now and this episode gives viewers a first-hand look at its innovators.
Fri, May 3	4:00 P.M.	Feeding The Spirit NH Create (11.4) Wellness is front and center in the culinary space right now and this episode gives viewers a first-hand look at its innovators.
Sat, May 4	3:00 A.M.	Feeding The Spirit NH Create (11.4) Wellness is front and center in the culinary space right now and this episode gives viewers a first-hand look at its innovators.
Sun, May 5	1:00 A.M.	Feeding The Spirit NH Create (11.4) Wellness is front and center in the culinary space right now and this episode gives viewers a first-hand look at its innovators.
Fri, May 10	9:00 A.M.	To Chinatown, with Love NH Create (11.4) We meet leaders of the grassroots food community advocating for change while preserving the soul of Chinatown.
Fri, May 10	12:00 P.M.	To Chinatown, with Love NH Create (11.4) We meet leaders of the grassroots food community advocating for change while preserving the soul of Chinatown.
Fri, May 10	4:00 P.M.	To Chinatown, with Love NH Create (11.4) We meet leaders of the grassroots food community advocating for change while preserving the soul of Chinatown.
Sat, May 11	3:00 A.M.	To Chinatown, with Love NH Create (11.4) We meet leaders of the grassroots food community advocating for change while preserving the soul of Chinatown.
Sun, May 12	1:00 A.M.	To Chinatown, with Love NH Create (11.4) We meet leaders of the grassroots food community advocating for change while preserving the soul of Chinatown.
Fri, May 17	9:00 A.M.	Tasting Nostalgia NH Create (11.4) Food grounded in memories and cultural history somehow tastes better.
Fri, May 17	12:00 P.M.	Tasting Nostalgia NH Create (11.4) Food grounded in memories and cultural history somehow tastes better.
Fri, May 17	4:00 P.M.	Tasting Nostalgia NH Create (11.4) Food grounded in memories and cultural history somehow tastes better.
Sat, May 18	3:00 A.M.	Tasting Nostalgia NH Create (11.4) Food grounded in memories and cultural history somehow tastes better.
Sun, May 19	1:00 A.M.	Tasting Nostalgia NH Create (11.4) Food grounded in memories and cultural history somehow tastes better.
Fri, May 24	9:00 A.M.	Drinking Culture NH Create (11.4) Drinking Culture introduces trendsetters in world of spirits and libations.
Fri, May 24	12:00 P.M.	Drinking Culture NH Create (11.4) Drinking Culture introduces trendsetters in world of spirits and libations.
Fri, May 24	4:00 P.M.	Drinking Culture NH Create (11.4) Drinking Culture introduces trendsetters in world of spirits and libations.
Fri, May 24	11:00 P.M.	Chinatown, Reimagined NH Create (11.4) Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs.
Sat, May 25	3:00 A.M.	Drinking Culture NH Create (11.4) Drinking Culture introduces trendsetters in world of spirits and libations.
Sat, May 25	12:00 P.M.	Chinatown, Reimagined NH Create (11.4) Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs.
Sun, May 26	1:00 A.M.	Drinking Culture NH Create (11.4) Drinking Culture introduces trendsetters in world of spirits and libations.
Sun, May 26	2:00 P.M.	Chinatown, Reimagined NH Create (11.4) Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs.
Tue, May 28	9:00 P.M.	Chinatown, Reimagined NH Create (11.4) Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs.
Wed, May 29	2:00 A.M.	Chinatown, Reimagined NH Create (11.4) Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs.
Fri, May 31	9:00 A.M.	Chasing The Dream NH Create (11.4) Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods).
Fri, May 31	12:00 P.M.	Chasing The Dream NH Create (11.4) Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods).
Fri, May 31	4:00 P.M.	Chasing The Dream NH Create (11.4) Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods).
Sat, Jun 1	3:00 A.M.	Chasing The Dream NH Create (11.4) Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods).