Mexican Comfort Food -
america's test kitchen from cook's illustrated

Wed, May 13 3:30 P.M. NH Create (11.4)

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos.

Duration: 27 minutes and 40 seconds

Episode Number: 2023

All broadcast times for this episode: (show all)

Wed, May 13	3:30 P.M.	Mexican Comfort Food NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Pan-Seared Halibut and Ma'amoul

A Taste of Sichuan

Mediterranean Eggplant Dishes

Comforting Japanese Dinners

Salmon Steaks Done Right

Breakfast from Scratch

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