Canning Classics -
america's test kitchen from cook's illustrated

Mon, Feb 2 12:30 A.M. NH Create (11.4)  

Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home. Next, gadget guru Lisa McManus uncovers the best canning tools. Finally, test cook Dan Souza shows host Bridget Lancaster how to make the ultimate bread and butter pickles.

Duration: 27 minutes and 29 seconds

Episode Number: 1719

All broadcast times for this episode: (show all)

Mon, Feb 2	12:30 A.M.	Canning Classics     NH Create (11.4)
Fri, Feb 6	8:00 P.M.	Canning Classics     NH Create (11.4)
Sat, Feb 7	2:00 A.M.	Canning Classics     NH Create (11.4)
Fri, Feb 20	1:00 P.M.	Canning Classics     NHPBS (11.1)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Visit the America's Test Kitchen web site

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