Rustic French Fare -
america's test kitchen from cook's illustrated

Tue, Dec 9 1:00 P.M. NHPBS (11.1)

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provencal Vegetable Soup.

Duration: 26 minutes and 46 seconds

Episode Number: 2019

All broadcast times for this episode: (show all)

Tue, Dec 9	1:00 P.M.	Rustic French Fare NHPBS (11.1)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Farmer's Brunch

Flavor-Packed Pastas

Mediterranean Medley

Turkey Lasagna and Chocolate Sorbet

Chinese Dumplings and Soup

Make-Ahead Masterclass

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