Autumn Desserts -
america's test kitchen from cook's illustrated

Wed, Jan 7 9:30 A.M. NH Create (11.4)

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars.

Duration: 27 minutes and 29 seconds

Episode Number: 1716

All broadcast times for this episode: (show all)

Wed, Jan 7	9:30 A.M.	Autumn Desserts NH Create (11.4)
Wed, Jan 7	12:30 P.M.	Autumn Desserts NH Create (11.4)
Wed, Jan 7	4:30 P.M.	Autumn Desserts NH Create (11.4)
Thu, Jan 8	3:30 A.M.	Autumn Desserts NH Create (11.4)
Mon, Jan 12	12:30 A.M.	Autumn Desserts NH Create (11.4)
Fri, Jan 16	8:00 P.M.	Autumn Desserts NH Create (11.4)
Sat, Jan 17	2:00 A.M.	Autumn Desserts NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Two Takes on Chicken and Rice

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New Thanksgiving Favorites

Pan-Seared Halibut and Ma'amoul

Ice Cream Cake

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