Back to Basics -
america's test kitchen from cook's illustrated

Fri, Oct 3 1:00 P.M. NHPBS (11.1)  

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts. Next, equipment expert Adam Ried reviews kitchen trash cans in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to making the best baked potatoes.

Duration: 27 minutes and 30 seconds

Episode Number: 1703

All broadcast times for this episode: (show all)

Fri, Oct 3	1:00 P.M.	Back to Basics     NHPBS (11.1)
Wed, Oct 8	9:30 A.M.	Back to Basics     NH Create (11.4)
Wed, Oct 8	12:30 P.M.	Back to Basics     NH Create (11.4)
Wed, Oct 8	4:30 P.M.	Back to Basics     NH Create (11.4)
Thu, Oct 9	3:30 A.M.	Back to Basics     NH Create (11.4)
Mon, Oct 13	12:30 A.M.	Back to Basics     NH Create (11.4)
Fri, Oct 17	8:00 P.M.	Back to Basics     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Visit the America's Test Kitchen web site

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