Italian Vegetarian -
america's test kitchen from cook's illustrated

Mon, Oct 27 12:30 A.M. NH Create (11.4)

Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna. Next, tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies. Finally, test cook Keith Dresser uncovers the secrets to really good garlic bread.

Duration: 27 minutes and 29 seconds

Episode Number: 1705

All broadcast times for this episode: (show all)

Mon, Oct 27	12:30 A.M.	Italian Vegetarian NH Create (11.4)
Fri, Oct 31	8:00 P.M.	Italian Vegetarian NH Create (11.4)
Sat, Nov 1	2:00 A.M.	Italian Vegetarian NH Create (11.4)
Thu, Nov 27	8:30 A.M.	Italian Vegetarian NH Explore (11.2)
Mon, Dec 1	3:30 P.M.	Italian Vegetarian NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Caramel Delights

Corn Cakes and Chowder

Mexican Classics, Slow and Fast

Farmer's Brunch

Breakfast with a European Accent

Mediterranean Medley

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