Seafood Supper -
america's test kitchen from cook's illustrated

Wed, Oct 29 9:30 A.M. NH Create (11.4)  

Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate shrimp scampi.

Duration: 27 minutes and 29 seconds

Episode Number: 1706

All broadcast times for this episode: (show all)

Wed, Oct 29	9:30 A.M.	Seafood Supper     NH Create (11.4)
Wed, Oct 29	12:30 P.M.	Seafood Supper     NH Create (11.4)
Wed, Oct 29	4:30 P.M.	Seafood Supper     NH Create (11.4)
Thu, Oct 30	3:30 A.M.	Seafood Supper     NH Create (11.4)
Mon, Nov 3	12:30 A.M.	Seafood Supper     NH Create (11.4)
Fri, Nov 7	8:00 P.M.	Seafood Supper     NH Create (11.4)
Sat, Nov 8	2:00 A.M.	Seafood Supper     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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