Two Modern Stews -
america's test kitchen from cook's illustrated

Wed, Oct 1 9:30 A.M. NH Create (11.4)

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadget guru Lisa McManus reviews the worst gadgets of the year. Finally, test cook Becky Hays reveals the secrets to making the best quinoa and vegetable stew.

Duration: 26 minutes and 46 seconds

Episode Number: 1702

All broadcast times for this episode: (show all)

Wed, Oct 1	9:30 A.M.	Two Modern Stews NH Create (11.4)
Wed, Oct 1	12:30 P.M.	Two Modern Stews NH Create (11.4)
Wed, Oct 1	4:30 P.M.	Two Modern Stews NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Breakfast with a European Accent

Mediterranean Medley

Bold and Beefy

Unexpected Burgers

Brunch at the Bistro

Caramel Delights

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