New England Classics -
america's test kitchen from cook's illustrated

Mon, Oct 6 1:00 P.M. NHPBS (11.1)  

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate snickerdoodles.

Duration: 27 minutes and 30 seconds

Episode Number: 1704

All broadcast times for this episode: (show all)

Mon, Oct 6	1:00 P.M.	New England Classics     NHPBS (11.1)
Wed, Oct 15	9:30 A.M.	New England Classics     NH Create (11.4)
Wed, Oct 15	12:30 P.M.	New England Classics     NH Create (11.4)
Wed, Oct 15	4:30 P.M.	New England Classics     NH Create (11.4)
Thu, Oct 16	3:30 A.M.	New England Classics     NH Create (11.4)
Mon, Oct 20	12:30 A.M.	New England Classics     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Visit the America's Test Kitchen web site

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