Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate snickerdoodles.
Duration: 27 minutes and 35 seconds
Episode Number: 1704
| Fri, Jul 10 | 8:30 A.M. | New England Classics NH Explore (11.2) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
| Mon, Jun 22 | 1:00 P.M. | Italian Chicken NHPBS (11.1) |
| Mon, Jun 22 | 3:30 P.M. | Baked Alaska Showstopper NH Create (11.4) |
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| Wed, Jun 24 | 9:30 A.M. | Childhood Favorites, Grown Up NH Create (11.4) |
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