Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate snickerdoodles.
Duration: 27 minutes and 29 seconds
Episode Number: 1704
| Fri, Oct 24 | 8:00 P.M. | New England Classics NH Create (11.4) |
| Sat, Oct 25 | 2:00 A.M. | New England Classics NH Create (11.4) |
| Wed, Nov 26 | 8:30 A.M. | New England Classics NH Explore (11.2) |
| Fri, Nov 28 | 3:30 P.M. | New England Classics NH Create (11.4) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
| Fri, Oct 24 | 12:30 P.M. | Farmer's Brunch NH Create (11.4) |
| Fri, Oct 24 | 1:00 P.M. | Elegant Fall Dinner NHPBS (11.1) |
| Fri, Oct 24 | 3:30 P.M. | Tasty Thai NH Create (11.4) |
| Fri, Oct 24 | 4:30 P.M. | Farmer's Brunch NH Create (11.4) |
| Fri, Oct 24 | 8:00 P.M. | New England Classics NH Create (11.4) |
| Sat, Oct 25 | 2:00 A.M. | New England Classics NH Create (11.4) |
| Sat, Oct 25 | 3:30 A.M. | Farmer's Brunch NH Create (11.4) |
| Sat, Oct 25 | 12:00 P.M. | Ice Cream Cake NHPBS (11.1) |
| Sat, Oct 25 | 4:00 P.M. | Farmer's Brunch NH Create (11.4) |
| Mon, Oct 27 | 12:30 A.M. | Italian Vegetarian NH Create (11.4) |
| Mon, Oct 27 | 1:00 A.M. | Farmer's Brunch NH Create (11.4) |
| Mon, Oct 27 | 8:30 A.M. | Ice Cream Cake NH Explore (11.2) |
| Mon, Oct 27 | 1:00 P.M. | Canning Classics NHPBS (11.1) |
| Mon, Oct 27 | 3:30 P.M. | The Most Important Meal NH Create (11.4) |
| Mon, Oct 27 | 8:00 P.M. | Ice Cream Cake NH Create (11.4) |
| Tue, Oct 28 | 12:30 A.M. | Ice Cream Cake NH Create (11.4) |
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