Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Test cook Becky Hays makes Bridget the perfect Skillet Turkey Burgers.
Duration: 28 minutes and 43 seconds
Episode Number: 2201
| Mon, Apr 20 | 1:00 P.M. | Turkey Two Ways NHPBS (11.1) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
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| Tue, Mar 10 | 12:30 A.M. | Pork and Potatoes NH Create (11.4) |
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| Wed, Mar 11 | 8:30 A.M. | Summer Decadence NH Explore (11.2) |
| Wed, Mar 11 | 9:30 A.M. | Summer Pork Supper NH Create (11.4) |
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| Fri, Mar 13 | 8:30 A.M. | Pork and Potatoes NH Explore (11.2) |
| Fri, Mar 13 | 9:30 A.M. | Pork and Potatoes NH Create (11.4) |
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