Plant-Based Perfection -
america's test kitchen from cook's illustrated

Wed, Jan 21 8:30 A.M. NH Explore (11.2)

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos.

Duration: 28 minutes and 13 seconds

Episode Number: 2202

All broadcast times for this episode: (show all)

Wed, Jan 21	8:30 A.M.	Plant-Based Perfection NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

New Thanksgiving Favorites

Pan-Seared Halibut and Ma'amoul

Corn Cakes and Chowder

Farmer's Brunch

The Ultimate Holiday Dinner Party

Flavor-Packed Pastas

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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Mon, Dec 29	1:00 A.M.	Eggs for the Holidays NH Create (11.4)
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