Hearty One Pot Meals -
america's test kitchen from cook's illustrated

Thu, Apr 2 8:30 A.M. NH Explore (11.2)

Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. Finally, test cook Erin McMurrer uncovers the secrets to the ultimate red lentil soup with north African spices.

Duration: 27 minutes and 59 seconds

Episode Number: 1708

All broadcast times for this episode: (show all)

Thu, Apr 2	8:30 A.M.	Hearty One Pot Meals NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Breakfast from Scratch

Weeknight Chicken and Mashed Potatoes

Zesty Salmon and Salad

The Ultimate Holiday Dinner Party

New Thanksgiving Favorites

Taiwanese Staples

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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Fri, Feb 27	8:30 A.M.	Italian Bites NH Explore (11.2)
Fri, Feb 27	9:30 A.M.	Italian Bites NH Create (11.4)
Fri, Feb 27	12:30 P.M.	Italian Bites NH Create (11.4)
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Fri, Feb 27	4:30 P.M.	Italian Bites NH Create (11.4)
Fri, Feb 27	8:00 P.M.	A Spanish Affair NH Create (11.4)