Rustic French Fare -
america's test kitchen

Thu, Apr 30 9:00 P.M. NH Create (11.4)

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook.

Duration: 27 minutes and 39 seconds

Episode Number: 9109

All broadcast times for this episode: (show all)

Thu, Apr 30	9:00 P.M.	Rustic French Fare NH Create (11.4)
Fri, May 1	2:00 A.M.	Rustic French Fare NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

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Thu, Apr 30	2:00 A.M.	Unexpected Salads NH Create (11.4)
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