Italian-Inspired Dinners -
america's test kitchen from cook's illustrated

Wed, Feb 4 8:30 A.M. NH Explore (11.2)

Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.

Duration: 28 minutes and 14 seconds

Episode Number: 2208

All broadcast times for this episode: (show all)

Wed, Feb 4	8:30 A.M.	Italian-Inspired Dinners NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Flavor-Packed Pastas

Taiwanese Staples

Two Takes on Chicken and Rice

Turkey Lasagna and Chocolate Sorbet

Make-Ahead Masterclass

New Thanksgiving Favorites

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Fri, Jan 2	8:00 P.M.	Baked Alaska Showstopper NH Create (11.4)
Sat, Jan 3	2:00 A.M.	Baked Alaska Showstopper NH Create (11.4)
Sat, Jan 3	3:30 A.M.	Plum and Pear Desserts NH Create (11.4)
Sat, Jan 3	12:00 P.M.	Zesty Salmon and Salad NHPBS (11.1)
Sat, Jan 3	4:00 P.M.	Plum and Pear Desserts NH Create (11.4)
Mon, Jan 5	12:30 A.M.	Italian Chicken NH Create (11.4)
Mon, Jan 5	1:00 A.M.	Plum and Pear Desserts NH Create (11.4)
Mon, Jan 5	8:30 A.M.	Zesty Salmon and Salad NH Explore (11.2)
Mon, Jan 5	1:00 P.M.	Holiday Dessert and Salad NHPBS (11.1)
Mon, Jan 5	3:30 P.M.	Steak and Veggies NH Create (11.4)
Mon, Jan 5	8:00 P.M.	Zesty Salmon and Salad NH Create (11.4)
Tue, Jan 6	12:30 A.M.	Zesty Salmon and Salad NH Create (11.4)
Tue, Jan 6	8:30 A.M.	Mediterranean Grill NH Explore (11.2)
Tue, Jan 6	1:00 P.M.	Vindaloo and Chana Masala NHPBS (11.1)
Wed, Jan 7	8:30 A.M.	A Spanish Affair NH Explore (11.2)
Wed, Jan 7	9:30 A.M.	Autumn Desserts NH Create (11.4)