Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.
Episode Duration: 27 minutes and 15 seconds
Episode Number: 2204
|Mon, Feb 6||3:30 P.M.||Prime Rib and Popovers|
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Mon, Jan 30||3:30 P.M.||Turkey Two Ways|
|Mon, Jan 30||8:00 P.M.||Chinese Noodles and Meatballs|
|Tue, Jan 31||12:30 A.M.||Chinese Noodles and Meatballs|
|Tue, Jan 31||3:30 A.M.||Two Simple Pastas|
|Tue, Jan 31||8:30 A.M.||Ode to Armenia|
|Wed, Feb 1||3:30 A.M.||Ode to Armenia|
|Wed, Feb 1||8:30 A.M.||Breakfast with a Kick|
|Wed, Feb 1||9:30 A.M.||Chinese Noodles and Meatballs|
|Wed, Feb 1||12:30 P.M.||Chinese Noodles and Meatballs|
|Wed, Feb 1||3:30 P.M.||Plant-Based Perfection|
|Wed, Feb 1||4:30 P.M.||Chinese Noodles and Meatballs|
|Thu, Feb 2||3:30 A.M.||Breakfast with a Kick|
|Thu, Feb 2||3:30 A.M.||Chinese Noodles and Meatballs|
|Thu, Feb 2||8:30 A.M.||Quick Fish Dinners|
|Fri, Feb 3||3:30 A.M.||Quick Fish Dinners|
|Fri, Feb 3||9:30 A.M.||Breakfast Baking|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg