The Magic of Crete -
life of loi: mediterranean secrets

Wed, Oct 22 8:00 P.M. NH Create (11.4)

Chef Maria Loi travels to Crete, the largest island in Greece, to enjoy its flavorful cuisine. Maria introduces us to world-renowned Chef Giannis Baxevanis, who makes a Lavraki Gemisto (Stuffed Branzino) while Chef Poppy Kourkoutaki demonstrates a variation on the traditional way of making Dolmadakia (Stuffed Grape Leaves). Back in New York, Chef Loi and her Chef de Cuisine, Felipe Teutle, put their unique twist on traditional stuffed grape leaves, Not Your Grandmother's Sushi Style Dolmades. And then friend and seafood expert, Oyvind Ihle, stops by to enjoy Chef Loi's Kranios Rolo (Greek Stone Bass Roulade), a Greek Stone Bass filet stuffed with vegetables.

Duration: 26 minutes and 46 seconds

Episode Number: 105

All broadcast times for this episode: (show all)

Wed, Oct 22	8:00 P.M.	The Magic of Crete NH Create (11.4)
Thu, Oct 23	12:30 A.M.	The Magic of Crete NH Create (11.4)
Sun, Oct 26	6:30 P.M.	The Magic of Crete NH Create (11.4)

About The Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Watch The Life of Loi: Mediterranean Secrets - Clips, Episodes & Previews

Morning til Night

Feasting on an Emerald Beach

Naxian Paradise

Monemvasia - the Rock

Eat Like Ancient Greek Gods

The Land of Liquid Gold

Future Broadcast times for "Life of Loi: Mediterranean Secrets": (show all)

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Sun, Oct 5	6:30 P.M.	Fresh from Farm to Sea NH Create (11.4)
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