Culinary Cornerstones -
the life of loi: mediterranean secrets

Wed, Jun 18 9:30 A.M. NH Explore (11.2)

In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, delves into the world of Mandi, a beloved Emirati dish that combines rice, meat, and spices cooked over a pit. Executive Chef Tawfik Jaber shares his secrets for making this special dish, its cultural importance, and the traditional Emirati dining style. Back in Greece, Loi creates a Goat Yiouvetsi and Marinated Chicken.

Duration: 26 minutes and 46 seconds

Episode Number: 305

All broadcast times for this episode: (show all)

Wed, Jun 18	9:30 A.M.	Culinary Cornerstones NH Explore (11.2)
Sat, Jun 21	7:30 A.M.	Culinary Cornerstones NH Explore (11.2)

About The Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Watch The Life of Loi: Mediterranean Secrets - Clips, Episodes & Previews

The Unknown Mykonos

A Family Affair

Naxian Paradise

Monemvasia - the Rock

Eat Like Ancient Greek Gods

The Land of Liquid Gold

Future Broadcast times for "The Life of Loi: Mediterranean Secrets": (show all)

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Wed, Jun 18	9:30 A.M.	Culinary Cornerstones NH Explore (11.2)
Sat, Jun 21	7:30 A.M.	Culinary Cornerstones NH Explore (11.2)
Sat, Jun 21	10:00 A.M.	Tide to Table NHPBS (11.1)