It's All Green -
the life of loi: mediterranean secrets

Wed, Sep 17 9:30 A.M. NH Explore (11.2)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, shops at the bustling Mina Fruits and Vegetables Market in Abu Dhabi with Nada Elbarshoumi. Using fresh local produce, they make a delicious Marinated Kale Fattoush. Loi goes to the lush Mangrove Park, and then heads to the desert to visit Gracia Farm. She ends the day at Breakwater, where she prepares Abu Dhabi-Thermo Salad.

Duration: 26 minutes and 46 seconds

Episode Number: 305

All broadcast times for this episode: (show all)

Wed, Sep 17	9:30 A.M.	It's All Green NH Explore (11.2)

About The Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Watch The Life of Loi: Mediterranean Secrets - Clips, Episodes & Previews

It's All Green

Monemvasia - the Rock

Breakfast the Greek Way

Eat Like Ancient Greek Gods

The Land of Liquid Gold

Honey, Honey

Future Broadcast times for "The Life of Loi: Mediterranean Secrets": (show all)

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Sat, Sep 13	7:30 A.M.	A Taste of Home NH Explore (11.2)
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Sat, Sep 20	7:30 A.M.	Tide to Table NH Explore (11.2)