Chef Maria Loi takes us to Mykonos, one of the most famous islands in the world, to share with us the unknown side to this popular tourist destination. Maria meets with Chef Miltos Karoubas to prepare an Onion Pie, and later with Teta Fragiadaki to make Spinach and Leek Pie. Back in New York, Chef Loi prepares simple dishes inspired by her travels: an Open Face Onion Pita, and Spinach Pie Muffins.
Duration: 26 minutes and 46 seconds
Episode Number: 209
| Fri, Oct 23 | 11:30 P.M. | The Unknown Mykonos NH Create (11.4) |
THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.
From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.
| Fri, Oct 23 | 9:00 P.M. | Feasting On An Emerald Beach NH Create (11.4) |
| Fri, Oct 23 | 9:30 P.M. | Morning Til Night NH Create (11.4) |
| Fri, Oct 23 | 10:00 P.M. | Water, Sand, Sun NH Create (11.4) |
| Fri, Oct 23 | 10:30 P.M. | Naxian Paradise NH Create (11.4) |
| Fri, Oct 23 | 11:00 P.M. | A Family Affair NH Create (11.4) |
| Fri, Oct 23 | 11:30 P.M. | The Unknown Mykonos NH Create (11.4) |
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