Water, Sand, Sun -
life of loi: mediterranean secrets

Fri, Oct 23 10:00 P.M. NH Create (11.4)

Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade.

Duration: 26 minutes and 46 seconds

Episode Number: 203

All broadcast times for this episode: (show all)

Fri, Oct 23	10:00 P.M.	Water, Sand, Sun NH Create (11.4)

About The Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Watch The Life of Loi: Mediterranean Secrets - Clips, Episodes & Previews

Water, Sand, Sun

Naxian Paradise

Monemvasia - the Rock

Eat Like Ancient Greek Gods

The Land of Liquid Gold

Honey, Honey

Future Broadcast times for "Life of Loi: Mediterranean Secrets": (show all)

Fri, Oct 23	9:00 P.M.	Feasting On An Emerald Beach NH Create (11.4)
Fri, Oct 23	9:30 P.M.	Morning Til Night NH Create (11.4)
Fri, Oct 23	10:00 P.M.	Water, Sand, Sun NH Create (11.4)
Fri, Oct 23	10:30 P.M.	Naxian Paradise NH Create (11.4)
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Fri, Oct 23	11:30 P.M.	The Unknown Mykonos NH Create (11.4)