Chef Maria Loi travels to Athens to explore the culinary scene savored by Athenians. Maria meets with Chef Christos Bouboulis to make a Spit Roasted Lamb. And later, under the light of the Acropolis, she joins Chef Thodoris Afentakis to make a delicious Celery Root Soup. Back in New York, Maria creates simple and tasty dishes inspired by her travels: Lamb Souvlaki and Roasted Cauliflower Soup.
Duration: 26 minutes and 46 seconds
Episode Number: 213
Fri, Apr 4 | 10:30 A.M. | Athens Reinvented NH Explore (11.2) |
THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.
From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.
Sat, Mar 29 | 10:00 A.M. | Simple Elegance NHPBS (11.1) |
Wed, Apr 2 | 9:30 A.M. | The Magic of Crete NH Explore (11.2) |
Fri, Apr 4 | 10:30 A.M. | Athens Reinvented NH Explore (11.2) |
Sat, Apr 5 | 10:00 A.M. | Ode to Capt. Vassilis NHPBS (11.1) |
Wed, Apr 9 | 9:30 A.M. | Honey, Honey NH Explore (11.2) |
Sat, Apr 12 | 10:00 A.M. | Comfort Food The Naxian Way NHPBS (11.1) |
Wed, Apr 16 | 9:30 A.M. | The Miracle Ingredient: Tomato Paste NH Explore (11.2) |
Sat, Apr 19 | 10:00 A.M. | Naxian Paradise NHPBS (11.1) |
Wed, Apr 23 | 9:30 A.M. | The Land of Liquid Gold NH Explore (11.2) |
Sat, Apr 26 | 10:00 A.M. | A Family Affair NHPBS (11.1) |
Wed, Apr 30 | 9:30 A.M. | Eat Like Ancient Greek Gods NH Explore (11.2) |
Sat, May 3 | 10:00 A.M. | The Unknown Mykonos NHPBS (11.1) |
Wed, May 7 | 9:30 A.M. | Monemvasia - The Rock NH Explore (11.2) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg