In The Shadow of the Acropolis -
life of loi: mediterranean secrets

Wed, Sep 24 8:00 P.M. NH Create (11.4)

Chef Maria Loi, brings us to the rooftop of the historic Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis. Maria joins Michelin starred chef, Asterios Koustoudis, to prepare some Mediterranean classics with a twist: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi, inspired by her travels, serves up some Melitzanovarkoules (Eggplant Boats), and a tasty Soupa Spanakoryzo (Spinach and Rice Soup).

Duration: 26 minutes and 46 seconds

Episode Number: 101

All broadcast times for this episode: (show all)

Wed, Sep 24	8:00 P.M.	In The Shadow of the Acropolis NH Create (11.4)
Thu, Sep 25	12:30 A.M.	In The Shadow of the Acropolis NH Create (11.4)
Sun, Sep 28	6:30 P.M.	In The Shadow of the Acropolis NH Create (11.4)

About The Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Watch The Life of Loi: Mediterranean Secrets - Clips, Episodes & Previews

The Power of Flour

Monemvasia - the Rock

Breakfast the Greek Way

Eat Like Ancient Greek Gods

Think Like a Greek, Cook Like a Greek

The Land of Liquid Gold

Future Broadcast times for "Life of Loi: Mediterranean Secrets": (show all)

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Thu, Sep 25	12:30 A.M.	In The Shadow of the Acropolis NH Create (11.4)
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