Abu Dhabi's Vibrant Flavors -
the life of loi: mediterranean secrets

Sat, Jan 17 3:00 P.M. NHPBS (11.1)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, dives into the vibrant flavors of the Emirates with local chef, Abu Halab, who prepares one of his signature dishes, Kamoon Tower, and a quick Baba Ganoush. Later, Loi joins renowned Emirati chef, Sumaya Obaid, who shows how to make a traditional lamb stew called Thareed. In Greece, Loi makes skewered grilled chicken.

Duration: 26 minutes and 46 seconds

Episode Number: 306

All broadcast times for this episode: (show all)

Sat, Jan 17	3:00 P.M.	Vibrant Flavors NHPBS (11.1)

About The Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Watch The Life of Loi: Mediterranean Secrets - Clips, Episodes & Previews

Naxian Paradise

Monemvasia - the Rock

Eat Like Ancient Greek Gods

The Land of Liquid Gold

Honey, Honey

The Miracle Ingredient: Tomato Paste

Future Broadcast times for "The Life of Loi: Mediterranean Secrets": (show all)

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