Tide to Table -
the life of loi: mediterranean secrets

Wed, Sep 10 9:30 A.M. NH Explore (11.2)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Abu Dhabi's bustling fish market to learn about some of the diverse local fish. Chef Faisal takes Loi to his restaurant, Ryba, where they make a grilled seabass with Emirati spices. Later, they cook aboard a boat while exploring the Abu Dhabi archipelago. Back in Greece, Loi cooks seabass with Greek herbs.

Duration: 26 minutes and 46 seconds

Episode Number: 304

All broadcast times for this episode: (show all)

Wed, Sep 10	9:30 A.M.	Tide to Table NH Explore (11.2)
Sat, Sep 20	7:30 A.M.	Tide to Table NH Explore (11.2)

About The Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Watch The Life of Loi: Mediterranean Secrets - Clips, Episodes & Previews

Tide to Table

The Power of Flour

Monemvasia - the Rock

Breakfast the Greek Way

Eat Like Ancient Greek Gods

Think Like a Greek, Cook Like a Greek

Future Broadcast times for "The Life of Loi: Mediterranean Secrets": (show all)

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Sat, Aug 16	7:30 A.M.	Camel Magic NH Explore (11.2)
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Wed, Aug 27	9:30 A.M.	Cooking with Gold NH Explore (11.2)
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Sat, Sep 6	7:30 A.M.	Cooking with Gold NH Explore (11.2)
Sat, Sep 6	10:00 A.M.	Camel Magic NHPBS (11.1)
Wed, Sep 10	9:30 A.M.	Tide to Table NH Explore (11.2)
Sat, Sep 13	7:30 A.M.	A Taste of Home NH Explore (11.2)
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Sat, Sep 20	7:30 A.M.	Tide to Table NH Explore (11.2)