Wood-Fired Feasts -
life of loi: mediterranean secrets

Chef Maria Loi travels to the farmlands of Naxos Island where she cooks, drinks, and dances like the locals do. She's joined by a local culinary instructor, Iouliani Polykreti, to prepare Katsikaki me Patates (Roasted Goat with Naxian Potatoes) and Gemista (Stuffed Vegetables) in her outdoor oven. Inspired by her journey, Maria heads back to New York City where she makes two easy vegetarian dishes: Patates Lemonates (Roasted Lemon Potatoes) and Naxos-inspired Gemista tis Tembelas (Lazy Chef's Stuffed Vegetables).

Duration: 26 minutes and 46 seconds

Episode Number: 103

No future air times were found for this episode.

About The Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Watch The Life of Loi: Mediterranean Secrets - Clips, Episodes & Previews

Feasting on an Emerald Beach

Naxian Paradise

Monemvasia - the Rock

Eat Like Ancient Greek Gods

The Land of Liquid Gold

Honey, Honey

Future Broadcast times for "Life of Loi: Mediterranean Secrets": (show all)

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Sun, Oct 26	6:30 P.M.	The Magic of Crete NH Create (11.4)
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Thu, Oct 30	12:30 A.M.	Honey, Honey NH Create (11.4)
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Sun, Nov 9	6:30 P.M.	The Miracle Ingredient: Tomato Paste NH Create (11.4)
Wed, Nov 12	8:00 P.M.	The Land of Liquid Gold NH Create (11.4)
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Sun, Nov 16	6:30 P.M.	The Land of Liquid Gold NH Create (11.4)