america's test kitchen -
Hearty Mediterranean at Home

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2008

No future air times were found for this episode.

Watch America's Test Kitchen - Clips, Episodes & Previews

Chinese Noodles and Meatballs

Pork Chops and Blondies

Perfectly Fried Seafood

Future Broadcast times for "America's Test Kitchen": (show all)

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Thu, Jul 7	11:30 A.M.	Springtime Feast
Fri, Jul 8	9:30 A.M.	Grill-Roasted Chicken and Green Beans
Fri, Jul 8	12:30 P.M.	Grill-Roasted Chicken and Green Beans
Fri, Jul 8	3:30 P.M.	Simple Chinese Staples
Fri, Jul 8	4:30 P.M.	Grill-Roasted Chicken and Green Beans
Fri, Jul 8	8:00 P.M.	Savory and Sweet Italian
Sat, Jul 9	2:00 A.M.	Savory and Sweet Italian
Sat, Jul 9	3:30 A.M.	Grill-Roasted Chicken and Green Beans
Sat, Jul 9	3:00 P.M.	Italian Bites
Sat, Jul 9	4:00 P.M.	Springtime Feast
Mon, Jul 11	12:30 A.M.	Rustic French Fare
Mon, Jul 11	1:00 A.M.	Grill-Roasted Chicken and Green Beans
Mon, Jul 11	11:30 A.M.	Pork Chops and Blondies
Mon, Jul 11	3:30 P.M.	Vibrant Mediterranean Cooking