Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2008
No future air times were found for this episode.
Thu, Jul 7 | 3:30 A.M. |
Rustic French Fare
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Thu, Jul 7 | 11:30 A.M. |
Springtime Feast
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Fri, Jul 8 | 9:30 A.M. |
Grill-Roasted Chicken and Green Beans
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Fri, Jul 8 | 12:30 P.M. |
Grill-Roasted Chicken and Green Beans
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Fri, Jul 8 | 3:30 P.M. |
Simple Chinese Staples
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Fri, Jul 8 | 4:30 P.M. |
Grill-Roasted Chicken and Green Beans
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Fri, Jul 8 | 8:00 P.M. |
Savory and Sweet Italian
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Sat, Jul 9 | 2:00 A.M. |
Savory and Sweet Italian
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Sat, Jul 9 | 3:30 A.M. |
Grill-Roasted Chicken and Green Beans
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Sat, Jul 9 | 3:00 P.M. |
Italian Bites
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Sat, Jul 9 | 4:00 P.M. |
Springtime Feast
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Mon, Jul 11 | 12:30 A.M. |
Rustic French Fare
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Mon, Jul 11 | 1:00 A.M. |
Grill-Roasted Chicken and Green Beans
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Mon, Jul 11 | 11:30 A.M. |
Pork Chops and Blondies
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Mon, Jul 11 | 3:30 P.M. |
Vibrant Mediterranean Cooking
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