Hearty Mediterranean at Home -
america's test kitchen from cook's illustrated

Wed, Apr 8 3:30 P.M. NH Create (11.4)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

Duration: 28 minutes and 34 seconds

Episode Number: 2008

All broadcast times for this episode: (show all)

Wed, Apr 8	3:30 P.M.	Hearty Mediterranean at Home NH Create (11.4)
Wed, May 13	9:30 A.M.	Hearty Mediterranean at Home NH Create (11.4)
Wed, May 13	12:30 P.M.	Hearty Mediterranean at Home NH Create (11.4)
Wed, May 13	4:30 P.M.	Hearty Mediterranean at Home NH Create (11.4)
Thu, May 14	3:30 A.M.	Hearty Mediterranean at Home NH Create (11.4)
Mon, May 18	12:30 A.M.	Hearty Mediterranean at Home NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Breakfast from Scratch

Weeknight Chicken and Mashed Potatoes

Ice Cream Cake

Two Takes on Chicken and Rice

Zesty Salmon and Salad

Taiwanese Staples

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