Seafood Stew and Salmon Burgers -
america's test kitchen

Tue, Jun 30 8:30 A.M. NH Explore (11.2)

Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.

Duration: 28 minutes and 29 seconds

Episode Number: 2622

All broadcast times for this episode: (show all)

Tue, Jun 30	8:30 A.M.	Seafood Stew and Salmon Burgers NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

A Taste of Sichuan

Mediterranean Eggplant Dishes

New England Clambake

Grilled Flank Steak and Chili Crisp Noodles

Breakfast from Scratch

Seafood Stew and Salmon Burgers

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